New England House
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Sunday
12:00 PM - 7:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 7:00 PM • Menu
Friday - Saturday
12:00 PM - 1:00 PM • Menu
3:00 PM - 7:00 PM • Menu
Starters (Dinner)
- Duxbury Oysters on the Half Shell$16.50Half dozen with horseradish cocktail sauce, lemon.
- Steamed Mussels$14.00White wine garlic, shallot, parsley, butter. Served with toast.
- Bacon and Leek Flat Bread$10.00Sautéed leeks, bacon, sour cream, and gruyere cheese.
- Fried Calamari$12.00Marinara, hot cherry peppers.
- Rock Crab Cake$12.00Mixed greens lightly dressed in olive oil and lemon, mustard aioli.
- Obatzda$9.00Bavarian-style brie cheese spread flavored with beer, caraway, and chives. Served with a soft pretzel.
- Kale Caesar$9.00House caesar dressing, croutons, parmesan.
- Roasted Beet and Whipped Goat Cheese Salad$12.00Apple, walnuts, citrus maple vinaigrette.
- German Style Goulash Soup$8.00A hearty bowl of beef and potato soup flavored with paprika and caraway. Served with house-made bread.
- Baked French Onion Soup$8.00Gruyere cheese.
- New England Clam Chowder ( Bowl)$7.00
- Butternut Squash Bisque ( Vegetarian Bowl)$5.00
Mains (Dinner)
- Fish and Chips$17.00Fresh haddock in light beer batter, french fries, and slaw.
- Grilled Teriyaki Salmon$21.00Served with sautéed spinach, jasmine rice.
- Shrimp Scampi$18.00Jumbo shrimp tossed with tomato, garlic lemon, parsley, white wine butter, linguine, and parmesan.
- Pan Seared Sea Scallops$23.00Lemon herb butter sauce.
- Shepherd’s Pie$20.00Minced lamb and beef with corn, peas, and green onion mashed potatoes.
- Duck and Mushroom Pappardelle$18.00Thyme, red wine, and garlic shallots parmesan.
- Apple and Onion Cider Roasted Chicken$18.00Vegetables, mashed potatoes, and apple chicken jus.
- Grilled Flank Steak$24.00Served with chimichurri sauce.
Desserts (Dinner)
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
