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Every Day
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Gyoza$8.50 • 95% (21)Pan fried pot stickers.
- Edamame$4.50 • 90% (10)Boiled organic soy beans.
- Tempura$11.00 • 94% (18)Deep fried, three pieces shrimp and assorted vegetables.
- Chicken Kara-Age$9.00 • 83% (12)Japanese style fried chicken.
- Soft Shell Crab$11.50 • 100% (6)Deep fried whole soft shell crab served with ponzu sauce.
- Yakitory$8.50Chicken skewer (2pcs).
- Agedashi Tofu$8.50 • 100% (9)Deep fried bean cake with dried bonito flakes.
- Whole Squid$14.00 • 100% (7)Grilled whole squid.
- Hamachi Kama$15.50 • 100% (10)Grilled yellowtail fish neck.
- Shrimp Tempura$11.00 • 85% (7)5 pieces deep fried shrimp.
- Yasai Tempura$10.00 • 100% (3)Deep fried assorted vegetables.
- Lamb Chops$18.00Two pieces grilled lamb chops with sweet and sour sauce.
Bar Appetizers
- Tai Carpaccio$22.00Thinly sliced red snapper sashimi topped with tobiko, truffle oil and ponzu sauce.
- Ankimo$13.00Steamed monkfish liver.
- Hamachi Jalapeno$15.50 • 85% (7)Yellowtail served with tobiko, jalapeno, and ponzu sauce.
- Spicy Seafood Mixture$26.00Mixed assorted sashimi with truffle oil and spicy sauce.
- Tuna Tataki$17.50Seared tuna with green salad, seaweed salad, avocado, and cucumber.
- Albacore Tataki$14.50Seared white tuna with green salad, seaweed salad, avocado, and cucumber.
Sashimi
Nigiri Sushi (2 pieces per order)
Sushi Combinations
Vegetarian Rolls
Makimono (6pcs per roll)
Special Rolls (8pcs per roll)
Udon
Dinner Entrees
Beverages
