Addiction Coffeehouse
• Coffee and Tea • American • Breakfast and Brunch • $$ • Info
1009 North Claiborne Avenue
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Every Day
9:00 AM - 4:00 PM
Habit
- Lamb breakfast$27.00
- Shrimp and grits$17.00
- Fish and waffles$17.00
- French Toast breakfast$14.00Comes with eggs and grits
Add bacon LATER#1 most liked - Cafe Au Lait$3.50A new Orleans classic although you won't find any chicory here. 2 parts coffee topped with one part steamed milk and just a bit of foam.
- Just Drip$2.50Our brew of palate-pleasing blends is served hot, fresh, and strong.
- Denial$2.50Our brew is served hot, fresh, and strong without a caffeine hit.
- Pour Over$3.00Our daily blends are prepared through a single cup extraction process that makes your cup tailored just for you.
- Single Origin Pour Over$4.00Satisfying your thirst for the exotic we feature rare single-origin beans prepared through a single cup extraction process that will add a little adventure to your daily cup.
- Catfish Breakfast$17.00
Fix
- Espresso$2.502 finely crafted espresso shots served with a beautiful crema on top.
- Macchiato$3.25Macchiato, pronounced mah-key-ah-to, literally means marked, or stained in Italian. Traditionally, a caff macchiato or an espresso macchiato is 2 shots of espresso with just a small amount of steamed milk that marks the espresso.Popular
- Steak Egg and cheese quesadilla$24.00Comes with fries or grits LEAVE A NOTE
Make it a Philly and tell us to hold egg!!!!!! - Chicken and waffles$17.00
- My fix$10.00Grits bacon eggs and toast for ONLY 10
- Hot sausage egg and cheese quesadilla$15.00Comes with grits or fries#3 most liked
- Latte$4.00
- Cappuccino$3.751 part espresso, 1 part steamed milk, and one part milk foam. An Italian delight. 1 size fits all.
- Cortado$3.50Having its roots in Spanish countries, a cortado is similar to a macchiato with just a bit more steamed milk added to cut the espresso. The barista's weapon of choice.
- Americano$3.002 espresso shots served with hot water. It is rumored that this American coffee has its roots in world war ii when American gis would dilute their espresso to better approximate what they enjoyed stateside.
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