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Outback Steakhouse Delivery & Locations in Blowing Rock

Featured Specials

From Outback Steakhouse (8280 Valley Blvd)

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NEW! 3 Cheese Steak Dip

$19.49

Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

NEW! Bloomin' French Onion Sirloin*

$20.69

A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

NEW! Chimichurri Filet

$34.99

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.

NEW! Bone-In Ribeye* with Bourbon Onion

$38.49

A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam®? Bourbon onion and bacon and roasted garlic butter. Includes choice of steakhouse potato and a side.

Kingsland Pasta

$28.79

Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.

NEW! Chocolate Tower

$12.09

A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.

Classic Blue Cheese Wedge Side Salad

$7.99 • 530 Cal.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Bloomin' Fried Shrimp

$18.99

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Appetizers

From Outback Steakhouse (8280 Valley Blvd)

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Bloomin' Onion®

$12.59 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Gold Coast Coconut Shrimp**

$17.99 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Bloomin Shrimp

$18.99 • 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Seared Pepper Ahi*

$21.79 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Steakhouse Mac & Cheese Bites

$10.49 • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Kookaburra Wings®

$19.99 • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Aussie Cheese Fries

$14.99 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Grilled Shrimp on the Barbie

$17.99 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney Shrooms

$11.49 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Signature Steaks

From Outback Steakhouse (8280 Valley Blvd)

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Victoria's Filet® Mignon*

$32.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

$20.29 • 100% (4)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye* 13 oz.

$33.29 • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Popular

Bone-In Ribeye* 18 oz.

$37.99 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$42.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

$34.59 • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

NEW! Chimichurri Filet*

$34.99 • 950 Cal.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.

Chicken, Ribs, and More

From Outback Steakhouse (8280 Valley Blvd)

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Alice Springs Chicken®

$24.29 • 910 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Popular

Outback Ribs

$26.99 • 66% (3)

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

$20.49 • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Popular

NEW! Kingsland Pasta

$28.79 • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Bloomin' Fried Chicken

$25.09 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Chicken Tender Platter

$20.99 • 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Caramel Mustard Glazed Pork Chops

$26.44 • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

$20.79 • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (8280 Valley Blvd)

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Toowoomba Salmon

$31.99 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

$28.79 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$26.29 • 33% (3) • 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Steamed Lobster Tails

$38.49 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (8280 Valley Blvd)

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The Outbacker Burger*

$14.99 • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Popular

The Bloomin' Burger®*

$17.29 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Bloomin' Chicken Sandwich

$17.29

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (8280 Valley Blvd)

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Aussie Cobb Salad

$14.94

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

$20.99 • 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Brisbane Caesar Salad

$13.99

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (8280 Valley Blvd)

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House Side Salad

$6.99 • 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Spicy, all steak, no beans

Caesar Side Salad

$6.99 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Baked Potato Soup

$6.99

Blue Cheese Pecan Chopped Side Salad**

$7.99 • 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Wedge Side Salad

$7.99 • 530 Cal.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (8280 Valley Blvd)

Sweet Potato with Honey & Brown Sugar

$4.99 • 410 Cal.

Popular

Steakhouse Mac & Cheese

$6.99 • 850 Cal.

Asparagus

$6.99 • 70 Cal.

Homestyle Mashed Potatoes

$4.99 • 230 Cal.

Fresh Steamed Mixed Veggies

$4.99 • 120 Cal.

Fresh Steamed Seasonal Veggies

$4.99 • 130 Cal.

Seasoned Rice

$4.99 • 320 Cal.

Loaded Mashed Potatoes

$6.99 • 320 Cal.

Lunch Specials

From Outback Steakhouse (8280 Valley Blvd)

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Soup and Salad Combo

$11.49

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

$12.99 • 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

$12.99 • 600 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

$12.99 • 440 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Alice Springs Chicken® (5 oz)

$14.99 • 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Bloomin' Fried Chicken (Lunch Size)

$13.99 • 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

$13.99 • 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Center-Cut Sirloin* (6 oz)

$14.99 • 370 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (8280 Valley Blvd)

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New York-Style Cheesecake

$11.59 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Popular

NEW! Tim Tam® Brownie Cake**

$12.59

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Chocolate Thunder from Down Under®**

$12.59 • 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Salted Caramel Cookie Skillet**

$10.29 • 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Triple-Layer Carrot Cake**

$11.59 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Butter Cake

$10.29 • 940 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Kids Menu

From Outback Steakhouse (8280 Valley Blvd)

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Grilled Chicken on the Barbie (5 oz)

Boomerang Cheeseburger*

$10.49 • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Mac 'A' Roo 'N Cheese

$9.49 • 510 Cal.

Joey Sirloin* (5 oz)

$12.99 • 180 Cal.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Non-Alcoholic Beverages

From Outback Steakhouse (8280 Valley Blvd)

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Lemonade

$3.99 • 140 Cal.

Refreshing Country Style Lemonade.

Kiwi Strawberry Lemonade

$4.19 • 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Iced Tea - Gallon

$8.99

San Pellegrino® - Sparkling

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Aussie Palmer

$3.99 • 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Strawberry Lemonade

$3.99 • 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Lemonade - Gallon

$8.99

Gold Peak® Sweetened Iced Tea

$3.99

Gold Peak® Unsweetened Iced Tea

$3.99

Gold Peak® Coffee

$3.99

Party Platters

From Outback Steakhouse (8280 Valley Blvd)

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Steakhouse Mac and Cheese

$26.99

Chicken Tender Party Platter**

$43.99 • 3190 Cal.

20 crispy white-meat tenders served with Honey Mustard sauce.

Kookaburra Wings® Party Platter

$48.49 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

$50.29 • 1190 Cal.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

$46.99 • 2540 Cal.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

St. Louis Ribs Party Platter

$54.98 • 2890 Cal.

Five 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Outback Center-Cut Sirloin Party Platter 30 oz.

$68.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Brisbane Caesar Salad

$21.99 • 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Loaded Mashed Potatoes

$26.99

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Seasoned Rice

$18.68

Add to Your Order

From Outback Steakhouse (8280 Valley Blvd)

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Include Utensils

$0.00

1 Outback Steakhouse location in Blowing Rock

Outback Steakhouse (8280 Valley Blvd)

$$ • 8280 Valley Boulevard, Blowing Rock, NC 28605