Zollie's Kitchen @ Celebrations on Market
• Black-owned • Soul Food • American • Burgers • Info
x Delivered by store staff
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340 South Market Street
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Sunday
2:00 PM - 6:00 PM
Monday
Tuesday - Saturday
2:00 PM - 7:30 PM
Southern/Caribbean Soul Classics
- Jerked Turkey Wings$13.00Turkey wing flats slow roasted in based on traditional jerk seasoning. Soul food classics are classic Southern or Caribbean comfort food. Each entree comes with a choice of 2 of the following sides: collards, cabbage, candied yams, and potato salad or cook up rice.
- Suzy Qs' Guyanese Curried Shrimp$15.00A native of Guyana, Susy q introduced chef to her native countries version of curry sauce and it's fantastic. This version features shrimp, red peppers peas and carrots with chow-mein noodles in a zesty ginger-curry sauce.
- Smothered Turkey Wings$13.00Soul food classics are classic Southern or Caribbean comfort food. Each entree comes with a choice of 2 of the following sides: collards, cabbage, candied yams, and potato salad or cook up rice.
- Braised Pork Neck Bones$13.00A Southern classic with a Caribbean twist. Our neck bones are braised in light curry with a hint of ginger served over potatoes and rice.
- Caribbean Brown Stewed Fish$14.00Jamaican brown stewed fish with a N'Orleans approach. Meaty and delicious Louisiana catfist stewed in a traditional Jamaican gravy laced with cayenne and served over rice.
Salads & Soup
- Organic Mixed Field Greems$8.00Served with tomatoes, cucumber, red onion, and balsamic vinaigrette.
- Organic Kale Caesar$6.00Shaved Parm and garlic toast.
- Grilled Romaine Wedge Caesar$9.00
- Moms Tomato, Onion, Cucumber & Shaved Carrots Salad$7.00
- Louisiana Seafood Gumbo$10.00Classic gumbo with cajun turkey sausage, crawfish, and shrimp.
Betwixt the Breads
- Carolina Pulled Pork$12.00Traditional carolina style pulled pork flavored with vinegar, hot sauce, mustard, and topped with a shaved carrot slaw.
- Jerked Pulled Pork$12.00Moist and tender pulled pork shoulder flavored with a traditional Jamaican jerk sauce. Topped with mango slaw.
- Southern Fried Fish Sandwich$10.00Lettuce, tomato, and voodoo aoili. Sandwiches come with pickle wedge and fries.
Small Plates
- Fried Chicken Livers$8.00Southern fried chicken livers over goat cheese grits with jerk gravy.
- Jamaican Hot Pepper Shrimp (4 pcs)$10.00Jumbo shrimp, bell peppers, scotch bonnet peppers, and tomatoes.
- Maryland Style Crab Petite Crab Cakes (4 pcs)$13.00Petite crab cakes with remoulade and pickled carrot slaw.
Seafood Plates
- Cajun Shrimp Boil$14.00Classic cajun shrimp boil. Shell on shrimp boiled with corn and potatoes.
- Blackened Louisiana Catfish$14.00Cook up rice and gumbo gravy with crispy collards.
- Fried Louisiana Catfish$14.00Cook up rice, gumbo gravy with crispy kale. Cook up rice can be described as a West Indian rice pilaf infused with coconut milk, and ginger.
- Southern Fish n Chips$13.00Fried whiting fillets with rosemary sea salt fries and shaved carrot and cucumber slaw and voodoo aioli.
For The Carnivors
Wings, Tenders & Fries
Sides
Soft Beverages
