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Sunday
Monday - Saturday
11:00 AM - 8:40 PM • Full Menu
11:00 AM - 8:40 PM • Menu
Appetizers
- Thai Chicken Wings (10 Pcs)$19.95Marinated chicken wings fried until golden, topped with a sweet and spicy Thai sauce.
- Chicken Satay (5 Pieces)$9.99Chicken strips marinated in coconut milk and curry, skewered and grilled. Served with peanut sauce and cucumber salad.
- Calamari$10.99Golden fried squid served with plum sauce.
- Gyoza$8.55Pan fried dumpling served with house sweet soy sauce.
- Crab Rangoon (5 Pieces)$5.99Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture.
- Todmann (5 Pieces)$8.99Thai fish cake. The mixed of chopped herbs vegetable, served with sweet & sour cucumber salad.
- Thai Golden Shrimp (5 Pieces)$7.95Marinated shrimp wrapped in rice paper skin and lightly deep fried served with Thai chili sweet & sour sauce.
- Tofu Tod (8 Pieces)$8.95Golden fried bean curd, served with sweet & sour sauce topped with ground peanut.
- Mussels Clay Pot$11.95Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. Served with chili sauce.
- Bangkok Chicken$10.99Thai style chicken tempura cashew nut and sesame seed served with sweet and sour.
- Thai Spring Rolls (3 Pieces)$5.99Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery and cabbage, lightly deep fried.
- Fresh Summer Rolls (2 Pieces)$5.99Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper.
Chef's Specials
Specialty Entrees
Thai Curry
Fried Noodles and Fried Rice
Side Order
Duck Special
Beverage
Soup
Thai Salad
Dessert
