Zocalito Latin Bistro
• Latin American • Mexican • Vegetarian • Healthy • Only available here • $ • Info
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999 E 18th Ave 107
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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Lunch Menu
4:00 PM - 10:00 PM • Dinner Menu
Saturday
5:00 PM - 10:00 PM • Dinner Menu
Starters
- Manchego Potatoes Gratin$14.00baked with spanish chorizo and marinated shitakes.
- Oaxacan Salsa and Guacamole$10.00House salsa with pico de gallo, corn and fresh lime chips.
- Shrimp Ceviche$15.00Tomatoes, red onion, jalapenos, cilantro and chilcosle chile sauce.
- Steamed Mussels$15.00Served with guatemalan achiote sauce.
- Guacamole$13.00Cheese atop guacamole with chips.
- Mayan Fried Calamari$13.00Served with annato seed-garlic and lime vinaigrette.
Soups
- Aztec Soup$11.00Served with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chilcosle chile broth.
- Chicken Tortilla Soup$11.00Served with corn, vegetables, cheese and tortilla strips.
- Red Pozole Traditional Pork Stew$13.00Served in a red chile-tomato broth with accompaniments.
Salads
- Caesar Salads$12.00Served with garlic croutons, anchovies and smoky-spicy pasilla.
- Romaine Hearts Salad$11.00Served with avocados, tomatoes and avocado-lime dressing.
- Grilled Scallop Salad$22.00Scallops broiled with a spicy aioli and salsa verde. Field greens dressed in an orange vinaigrette with cotija cheese.
- Shrimp and Octopus Seafood Salad$19.00Served with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos and a lemon-chilcosle dressing.
- Sauteed Calamari, Cucumber, and Kale Salad$18.00Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.
Meat
- Skirt Steak in Negro Mole$29.00Layered with oaxacan mozzarella topped with a negro chilhuacle mole
and bean and cheese tacos. - Kurobuta Pork Tenderloin and Red Mole$29.00Served with grilled cactus, corn truffles, goat cheese and served with potato gratin.
- Grilled Beef Tenderloin$31.00Served with avocado-tomatillo salsa, crema-broiled corn and potato gratin.
- Grilled Duck Breast$29.00Served with a pasilla de oaxaca rub and a avocado salsa with pomegranate reduction.
- Oaxacan Chicken Breast$28.00Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole.
Seafood
Cheese Dips
Rellenos
Spicy Rubbed Chicken Wings
