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Sunday
11:30 AM - 9:30 PM • Dinner
Monday - Thursday
11:00 AM - 2:45 PM • Lunch
11:00 AM - 9:30 PM • Dinner
Friday - Saturday
11:00 AM - 2:45 PM • Lunch
11:00 AM - 10:30 PM • Dinner
L-Lunch Specials
L-Soup
L-Greens
L-Kitchen Appetizers
L-Chef's Signatures
L-Traditional Chinese Cuisine
L-Noodles
L-Zen Style Fried Rice
L-Tempura
L-Teriyaki
L-Southeast Asia
Thoroughly cooking food of animal origin such as beef, eggs, fish, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.L-Sushi Menu - Signature Rolls (Lunch)
Thoroughly cooking food of animal origin such as beef, eggs, fish, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.L-Sushi Menu - Specials Rolls (Lunch)
L-Sushi Menu - Sushi Bar Appetizers - Dinner
Thoroughly cooking food of animal origin such as beef, eggs, fish, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.L-Sushi Menu - Signature Rolls -Dinner
L-Sushi Menu - Sushi Entrées - Dinner
L-Sushi Menu - Nigiri or Sashimi - Dinner
Thoroughly cooking food of animal origin such as beef, eggs, fish, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.L-Sushi Menu - Roll or Hand Roll - Dinner
