Zarate at Dailies
4.4 x (42) • 2139.9 mi • Filipino • Asian • Asian Fusion • Tacos • Bowls • Chicken • Burgers • Salads • BBQ • Spanish • Rice Dishes • Hawaiian • Aus Burger • Rice-bowls • $$ • Info
225 Rogers Street Northeast
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Sunday
3:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Thursday
2:00 PM - 8:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
1:00 PM - 10:00 PM
Featured items
Apps & Small Bites “Pulutan”
- Shanghai Lumpia$12.00 • 77% (18)Crispy Filipino eggroll, hand rolled & filled with daily ground pork, bamboo shoots, onions, celery, carrots, and served w/ polynAsian sauce
- Sisig Tacos$3.75Crispy minced pork, red onions, queso fresco cheese, fire roasted mango/corn salsa, and citrus “calamansi” crema
- Adobo Tacos$3.75Braised and shredded chicken topped with pickled papaya “atchara”, red onions, cilantro, queso fresco cheese, lettuce, and citrus “calamansi” crema.
- Pinoy Elote "PElote"$7.00Grilled corn on the cobb, slathered with organic seasoned butter served with Tajin ranch & cotija cheese
"Balikbayan" Combo Box
- Tour of the Islands - Adobo Sampler$26.00 • 83% (6)Combination plate with all the favorite foods from the Philippines.
Each “plato” comes with Chicken adobo or Pork adobo (the National Dish of the Philippines), garlic fried rice, vegetable noodles ”pansit”, mango island salad with chipotle mango vinaigrette, lumpia springroll, and pickled papaya.
Experience all the flavors of the islands! - BBQ Chicken "Manok"$14.00Flame grilled chicken glazed with island marinade served with polynAsian sauce.
Includes Triple "G" Rice (Garlic, Ginto, Grain), Charred Vegetables & Pancit Noodles. - BBQ Pork "Baboy"$16.00Fire grilled pork skewer with island marinade served with lechon sauce.
Includes Triple "G" Rice (Garlic, Ginto, Grain), Charred Vegetables & Pancit Noodles.Popular - Vegan$12.00Charred vegetables, pancit noodles, Triple G Rice, pickled papaya “atchara“ superfood.
Includes Triple "G" Rice (Garlic, Ginto, Grain), Charred Vegetables & Pancit Noodles. - Filipino Fried Chicken$15.00Slowly brined chicken with special island herbs and spices, then dipped in soy buttermilk and then perfectly fried.
