![Zandunga Mexican Restaurant](https://tb-static.uber.com/prod/image-proc/processed_images/e04603c64184436487ff56794c36638a/f6deb0afc24fee6f4bd31a35e6bcbd47.jpeg)
Zandunga Mexican Restaurant
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
1:00 PM - 4:45 PM
Monday - Thursday
12:30 PM - 5:45 PM
Friday
12:30 PM - 6:15 PM
Saturday
1:00 PM - 5:45 PM
Dinner Appetizers
- Zandunga Dip$5.50Beef, pico de gallo, and cheese dip.
- Cheese Dip$3.95
- Guacamole Dip$3.75
- Guacamole Taxano$7.50Chopped avocado, pico de gallo, lime, and salt.
- Sampler Platter$11.99Chicken, steak, shrimp, 4 cheese quesadilla pieces, and zanduga dip.
- Chori Queso$6.95Mozzarella cheese dip and fried onions. Served with flour tortillas.
- Mexican Corn in the Cob$4.50Corn on the cob with mayonnaise, cheese, tajin, and lime slices.Popular
- Jalapenos Y Cebollas Fritas$2.49Jalapenos and fried onions.
Dinner Salad
- House Salad$2.75Lettuce, cheese, boiled egg, and tortilla chips.
- Tossed Salad$3.99Lettuce, cheese, peppers, tomatoes, onions, and tortilla chips.
- Santa Fe Salad$8.49Chicken, lettuce, black beans, tomatoes, avocado, corn, cheese, and onion.
- Shrimp Mandarin Salad$9.50Lettuce, mandarins, cilantro pineapple, and grilled shrimp.
Dinner Nachos
- Nachos Fajita$9.99Choice of chicken or steak. Served on a crisp bed of nachos topped with sauteed tomatoes, onion, green peppers, and melted cheese.
- Nachos Fajita With Chicken and Steak Mix$10.45Served on a crisp bed of nachos topped with sauteed tomatoes, onion, green peppers, and melted cheese.
- Nachos Fajita With Shrimp$12.50Served on a crisp bed of nachos topped with sauteed tomatoes, onion, green peppers, and melted cheese.
- Nachos Locos$6.95Nachos topped with a choice of shredded chicken or ground beef, shredded cheese, and jalapenos. Served with sour cream and guacamole.
- Nachos Zandunga$10.50Nachos chips topped with pork, lettuce, black beans, pico de gallo, jalapenos, guacamole, bbq salsa, and queso.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.