Zaab Zaab
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Every Day
11:30 AM - 10:30 PM
Snacks
- Zaab Fries (เฟรนฟรายเขย่า)$8.00 • 100% (19)Tossed with our signature spicy and sour mix.#3 most liked
- MOO TOD PLA RA$16.95 • 82% (23)FRIED PORK BELLY MARINTED IN FERMENTED FISH SAUCE
- Nam Tok (น้ำตกเนื้อ)$21.00 • 85% (14)Grilled sliced rib-eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
- TOM HANG$18.95 • 87% (8)STEAMED BEEF INTESTINE TRIPE AND SPLEEN WITH SOUR LEMONGRASS FLAVOR.SERVED W. BITTER JAEW KHOM AND SWEET SPICY JAEW SAUCE
Larb
- Larb Ped Udon (ลาบเป็ดอุดร)$24.00 • 92% (65)A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
- Larb Moo (ลาบหมู)$21.00 • 82% (23)Ground pork, pork skin, and liver. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
Som Tum
- Som Tum Pla Ra (ส้มตำปลาร้า)$15.95 • 83% (56)Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.#2 most liked
- SOM TUM PU PLA RA ส้มตำปูปลาร้า$17.95 • 50% (14)Issan style with chef ANIWAT's house-fermented fish sauce
- Som Tum Thai (ส้มตำไทย)$14.95 • 88% (9)Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.Contains Nuts
- Som Tum Pu (ส้มตำปู)$16.95 • 66% (3)Isan-style with salted black crab. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Grilled
- Gai Yang (ไก่ย่าง)$18.95 • 96% (29)Rotisserie whole chicken marinated in coriander and lemongrass served with spicy tamarind jaew wam sauce.#1 most liked
- Neur Yang (เสือร้องไห้)$28.00 • 97% (38)Crying tiger. Sliced rib-eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.
- Goong Pow (กุ้งเผา)$36.00Grilled prawn served with nam jim seafood sauce.
Fish
- Mieng Pla Pow (เมี่ยงปลาเผา)$36.00 • 83% (6)Chef Aniwat's salt-encrusted signature. Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.Contains Nuts
- Pla Takrai (ปลาทอดตะไคร์)$36.00 • 87% (8)Fried grouper top with fried lemongrass, fried garlic served with nam jim seafood sauce.
Hot Pot
- Tom Zaap (ต้มแซ่บซี่โครงหมูอ่อน)$22.00 • 87% (16)Baby back ribs, spicy tamarind, and lime broth.
- Tom Som Gai (ต้มส้มไก่บ้านใบมะขามอ่อน)$22.00 • 100% (9)Braised chicken with young tamarind, lemongrass, and lime broth.
- Tom Zaap Inner (ต้มแซ่บซี่โครงเครื่องใน)$22.00 • 85% (7)Intestine, spicy tamarind, and lime broth.
- Tom Hang (Dry) (จิ้มจุ่มเครื่องในแห้ง)$18.95Steamed beef intestine, honey comb tripe, and spleen with sour lemongrass flavor served with bitter jaew khom and sweet-spicy jaew wan sauce.
Noodles & Stir-Fried
Sides
BEVERAGE
