Yummy Bowls- Dunmore

Vegetables: broccoli, onion, mushroom, carrot, zucchini served with white rice fried rice or lo mein for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.

Comes with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.