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Sunday - Monday
Tuesday
4:30 PM - 9:30 PM
Wednesday - Saturday
Appetizer
- Gyoza$9.06
- Tako Yaki$12.26Japanese ball shaped snack.
- Albacore Tataki$12.96Seared albacore, with ponzu, crunchy onion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Oyster Special$9.97Served in spoon. Fresh oyster, ikura, uni, and quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mixed Tempura$14.26Assorted tempura vegetable and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Edamame$6.97
- Chicken Katsu$11.66Deep-fried chicken breast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Spicy tuna Tacos$11.66Spicy tuna with avocado, and Furikake
- Asparagus$9.06Grilled asparagus, with ponzu sauce.
- Yasai Tempura$11.66Assorted tempura vegetable.
- Tuna Poke$12.96Tuna with cucumber, onion, and spicy poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Agedashi Tofu$9.06Fried tofu, served in tempura sauce with bonito flakes.
- Potato Croquette$7.76Deep-fried mashed potato cake.
- Soft Shell Crab$9.06Deep-fried soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Karaage$9.06Seasoned deep-fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Geso Karaage$11.66Deep-fried squid tentacles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tonkatsu$11.66Deep-fried pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ankimo$12.96Steamed monkfish liver, daikon, scallion, and ponzu.
- Hamachi Carpaccio$12.96Hamachi served with onion, jalapeno, tobiko, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Chutoro Carpaccio$16.96Medium fatty tuna served with truffle oil, salt, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup and Salad
Skewer
Sashimi
Nigiri
Sushi Roll
Hand Roll
Omakase
Sushi Combo
Donburi
Ramen
Udon
Soda
Dessert
