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Every Day
4:00 PM - 9:30 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Udon
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Teriyaki (Dinner)
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Yuki Roll Special
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Sushi Dinner Combo
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.BBQ & House Special (Dinner)
Served with rice & miso soup. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Salad
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Sushi Combo
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Sashimi
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Yaki Soba
Pan-fried noodles with vegetables. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Yaki Udon
Pan-fried noodle with vegetable. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Appetizer
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.Beverage
Hand Rolls
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
