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Sunday
11:00 AM - 2:00 PM • Lunch
5:00 PM - 9:00 PM • Dinner
Monday
2:00 AM - 2:01 AM • Menu
Tuesday - Thursday
11:00 AM - 2:00 PM • Lunch
5:30 PM - 8:30 PM • Dinner
Friday - Saturday
11:00 AM - 2:00 PM • Lunch
5:00 PM - 9:00 PM • Dinner
Cold Appetizer
Hot Appetizer
- Hamachi Kama Arani$12.00With grilled yellowtail collarbone.
- Gyoza$7.00With Japanese potstickers.
- Agedashi Tofu$7.00With deep fried tofu with special sauce.
- Tofu Steak$6.00With grilled tofu with mushrooms.
- Softshell Crab$9.00With deep fried softshell crab.
- Vegetable Tempura$7.50With fried assorted vegetables in light batter.
- Shrimp Tempura$8.50With fried shrimp in light batter.
- Shrimp and Vegetable Tempura$8.50With fried shrimp and assorted vegetables.
- Chicken Karage$6.50With deep fried chicken tenders.
- Ika Sugatayaki$11.00With grilled squid with seafood sauce.
- Saba Shioyaki$8.00With grilled mackerel with salt and pepper.
- Fried Oysters$9.00With deep fried oysters.
- Fried Calamari$8.00With deep fried squid.
- Croquette$6.00With deep fried mashed potato with breadcrumbs from Hokaido.
- Fried Baby Octopus$8.00With deep fried baby octopus.
Rolls
Side Orders
Nigiri
Special Sashimi and Sushi
More to explore
