Yetenibi Bar & Restaurant
• African • Ethiopian • Vegetarian • Info
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6464 Martin Luther King Junior Way South
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Every Day
9:00 AM - 5:00 PM
Lunch/Dinner Menu
- Foul$18.00Lightly-puréed fava beans sautéed in a sauce with olive oil and topped with onions, tomatoes, serrano chilies, eggs and feta cheese.
- Special Scrambled Eggs$18.00Eggs scrambled with caramelized onions, bell peppers, and jalapeños-blended with tomatoes, green onions, and garlic. Sauced with berbere and herb blends.
- Scrambled Eggs$16.00Scrambled eggs cooked with onions, tomatoes, and bell peppers.
- Kitfo$25.00Finely chopped prime beef with clarified butter and mitmita. Served with mash Ethiopian feta cheese and collared green.
- Tebiet Kitfo$22.00Finely chopped spicy prime beef with clarified butter, mitmita, green pepper and onion.
- Tibbs Firfir$20.00Seasoned Ethiopian style beef cooked in light with rosemary, onions, Ethiopian spice and tossed with shredded injera.
- Firfir$18.00Shredded injera tossed with berbere sauce regular.
- Geba Weta$22.00Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, and Ethiopian spices.
- Lega Tibs$22.00Fresh juicy red beef cubes cooked with rosemary, onions, and Ethiopian spices.
- Yeshekla Tibs$22.00Morsel cuts of marbled prime beef cooked and served in clay dish.
- Awaze Tibs$22.00Fresh juicy red beef cubes cooked with rosemary, onions, and awaze.
- Gomen Besega$25.00Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce.
- Pasta Spaghetti$20.00Spaghetti with tomato sauce or beef sauce.
- Bozena Shiro$18.00Split peas, milled together with a perfect blend of berbere, herbs and onions slowly cooked into a creamy sauce beef is added.
- Shiro Wot$16.00Seasoned mini chick peas, slow cooked with house seasonings, hint of spice, served in a traditional clay-pot.
- Veggie Combo$25.00Includes shiro, misir, alicha wot, gomen, tikel gomen.
- Meat Combo$45.00Includes kay wat, alicha wat, tibs kitfo.
- Yetenbi Special$45.00Kitfo, gomen ba siga, gored gored.
