This exquisite Greek spice mix captures the essence of Mykonos with its carefully selected ingredients, including hand-harvested sea salt, mustard seeds, coriander, red pepper flakes, and tarragon. Each component is thoughtfully combined to create a harmonious blend that offers a vibrant burst of Mediterranean flavors.
Ingredients:
Hand-Harvested Sea Salt:
Flavor Profile: A rich, mineral-laden salt that imparts a pure, briny depth. The sea salt, harvested from the pristine waters surrounding Mykonos, adds a touch of the island’s unique terroir to the mix.
Yellow & Brown Mustard Seeds:
Flavor Profile: Yellow mustard seeds contribute a mild tanginess, while brown mustard seeds add a sharper, spicier kick. Together, they create a dynamic and layered mustard flavor that enhances the mix’s overall complexity.
Coriander:
Flavor Profile: Coriander seeds provide a warm, citrusy, and slightly sweet flavor. This aromatic spice adds a subtle earthiness and a hint of freshness to the blend, balancing the more intense flavors of the other ingredients.
Red Pepper Flakes:
Flavor Profile: These flakes introduce a touch of heat and vibrant color. The red pepper flakes can vary in spiciness, allowing you to control the level of heat according to your taste preferences.
Tarragon:
Flavor Profile: Tarragon brings a distinctive herbal note with hints of anise, vanilla, and mint. Its aromatic and slightly sweet flavor adds a refreshing and sophisticated element to the mix.
Flavor Experience: This Greek spice mix offers a well-rounded flavor profile. The hand-harvested sea salt provides a savory base, while the mustard seeds add tangy warmth. Coriander and tarragon contribute aromatic complexity and freshness, and the red pepper flakes bring a touch of heat and color. The result is a versatile blend that enhances a wide range of dishes with its unique Mediterranean flair.
Usage Suggestions:
Seasoning: Ideal for sprinkling over roasted vegetables, meats, or seafood to elevate their flavor.
Marinades: Combine with olive oil and lemon juice to create a flavorful marinade for grilling or baking.
Salads: Use in dressings or as a topping to add depth and a hint of spice.
Soups and Stews: Add a spoonful to soups and stews for a burst of Mediterranean flavor.
Breads and Crackers: Incorporate into bread dough or sprinkle on crackers before baking for a flavorful twist.
