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Sunday
Monday - Thursday
5:00 PM - 9:15 PM • Dinner Menu
11:00 AM - 2:15 PM • Lunch Menu
Friday
5:00 PM - 10:15 PM • Dinner Menu
11:00 AM - 2:15 PM • Lunch Menu
Saturday
5:00 PM - 10:15 PM • Dinner Menu
Buy 1, Get 1 Free
Tapas - Small Bite
- Al Bob$10.80Fried kimchi, radish, cucumber, pickles, tobikko, and quail egg over rice.
- Bulgogi Nacho$13.20A plate of tortilla chips, fresh pico de gallo, nacho cheese sauce, and bulgogi.
- Bulgogi Taco$10.80Taco made with beef bulgogi, onion, tomato, and cilantro (2pcs).
- Corn Cheese$12.00Creamy sweet com with cheese on hot stone plate.
- Creamy Croquet$8.40Creamy potatoes, breaded and fried (2pcs).
- Garlic Edamame$9.60Pan sauted garlic and edamame.
- Garlic Fry$10.80Roasted garlic on top of fried potatoes.
- Hwa Chae$15.60K-style of fruit punch made with water melon, fruit cocktail, and sweet soda.
- Mini Jeon$12.00K-style mini pancakes with assorted vegetables, squid, and shrimp (3pcs).
- Rainbow Nigiri$16.80Hon maguro, salmon, hamachi, and daily fresh (4pcs).
- Spicy Tuna Tower$14.40Spicy tuna piled high on a kappa (cucumber) maki base.
- Sashimi$20.406 slices of daily fresh fish.
- Sotteok Sotteok$7.20Sausage and rice cakes skewered, deep-fried and topped with sauce (1pc).
- Spam Roulette$12.00There is a wasabi trap in one of the six small mini musubis. Who will eat it?
- Tako Wasabi$14.40Wasabi seasoned octopus served with fried rice paper.
- Truffle Bosot Fry$10.80Deep fried enoki mushrooms with truffle salt.
Tang - Soup
Yasijang Special
All sushi menus close earlier than regular menus. Mon-Thu 5pm-9:30pm and Fri-Sat 5pm-10:30pm. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.Special Rolls
All sushi menus close earlier than regular menus. Mon-Thu 5pm-9:30pm and Fri-Sat 5pm-10:30pm. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.Basic Rolls
All sushi menus close earlier than regular menus. Mon-Thu 5pm-9:30pm and Fri-Sat 5pm-10:30pm. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.Veggie Rolls
All sushi menus close earlier than regular menus. Mon-Thu 5pm-9:30pm and Fri-Sat 5pm-10:30pm. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.Nigiri & Sashimi
All sushi menus close earlier than regular menus. Mon-Thu 5pm-9:30pm and Fri-Sat 5pm-10:30pm. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.