Yard (Baltimore)
• Caribbean • Seafood • Latin American • Pasta • Tapas • Info
x Delivery unavailable
1026 South Charles Street
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
5:00 PM - 9:40 PM
Monday - Thursday
Friday - Saturday
5:00 PM - 9:40 PM
Likkle Bites
- Island Street Corn$10.00Char-grilled corn on the cob with a rich and flavorful Caribbean cream sauce.
- Macaroni "Pie"$12.00Macaroni with a blend of four cheeses and spices baked to perfection.
- Yard Wings$15.00Smoked and grilled wings marinated in house made-sauce rum, escovitch or jerk.
- Scotch Kissed Brussels$10.00Flash-fried brussels sprouts drizzled with house-made scotch bonnet honey.
- Jamin' Oxtail Griller$20.00Tender oxtail and melted cheese sandwiched between coco bread.
- Yard Patty$7.00Flavorful pastry filled with spiced ground beef, encased in a golden, flaky crust.
- Yuca Fries$8.00Crispy yuca fries tossed in caribbean spices and glazed with our signature house sauce.
Dub Plates
*Served With Rice And Peas, Cabbage And Plantains.- Remix Pasta$18.00Al dente pasta in vibrant house-made Caribbean alfredo sauce with tomatoes, and peppers, topped with parmesan. Add shrimp or chicken for an additional charge.
- Curry Pot*$26.00Shrimp, potatoes, corn, and carrots, simmered in aromatic curry spices, served with rice and peas, served with white rice.
- Bigga Oxtail Meal*$36.00Tender oxtail braised to perfection in a rich red wine reduction. Served with rice and peas, or white rice, cabbage, and plantains.
- Rundown Swimmer*$35.00Whole red snapper pan-grilled topped with coconut rundown sauce. Served with rice and peas, or white rice, cabbage, and plantains.
- Jerk Shrooms*$16.00Sautéed mushrooms marinated in authentic jerk sauce. *Served with rice and peas, cabbage and plantains.
- Jerk Yard Bird*$16.00Smoked and grilled chicken marinated in authentic jerk sauce. Served with rice and peas, or white rice, cabbage, and plantains.
- Escovitch Fish*$35.00Fried red snapper topped with pickled onions and peppers. Served with rice and peas, or white rice, cabbage, and plantains.