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Sunday
12:00 PM - 2:45 PM • Full Menu
5:00 PM - 8:45 PM • Full Menu
Monday - Tuesday
Wednesday
5:00 PM - 8:45 PM • Full Menu
Thursday
12:00 PM - 2:45 PM • Full Menu
5:00 PM - 8:45 PM • Full Menu
Friday - Saturday
12:00 PM - 2:45 PM • Full Menu
5:00 PM - 9:15 PM • Full Menu
Featured items
Sushi Bar Appetizers
- Spicy Tuna Rice Crisps$10.00Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.Popular
- Maguro Su Miso$14.00Tuna and avocado with a yuzu miso vinaigrette.
- Tuna Tataki$13.00Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing.
- Sunomono Mix$11.00White fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette.
Hot Kitchen Appetizers
- Gyoza$10.00Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.Popular
- Negimayaki$13.00Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.
- Edamame$7.00Steamed Japanese soybeans and sea salt.
- Mini Pork Belly Steamed Buns$9.00Cucumber, scallions, spicy aioli.Popular
- Shrimp Shumai$8.00Steamed shrimp dumplings; sesame and light soy vinaigrette.
- Fried Soft Shell Crabs$15.00Wasabi sauce.
- Takoyaki$9.00Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
- Yasai Harumaki$8.00Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce.Popular
- Yakitori$8.00Skewered chicken with a teriyaki glaze.
- Vegetable Coquette$7.00Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.
- Fried Calamari$13.00Spicy shiso garlic sauce.
- Ika Kushiage$13.004 skewers. Lightly-battered and fried squid tentacles on bamboo skewers.
- Shrimp & Veg. Tempura App$14.00Lightly battered and fried shrimp and assorted vegetables with house-made tempura sauce.
- Agedashi Tofu$10.00Fried tofu, sweet dashi, fresh ginger, white radish and scallions.
Sushi Bar
Entrées
Sides
Beverage & Desserts
