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Sunday
11:00 AM - 8:40 PM • Full Menu
Monday - Thursday
11:00 AM - 3:00 PM • Full Menu
4:00 PM - 8:40 PM • Full Menu
Friday - Saturday
11:00 AM - 8:40 PM • Full Menu
Appetizers
- Crab Rangoon$10.00
- Gyoza(6)$8.00
- Edamame$8.00
- Sashimi Appetizers*$12.00Chef's choice 6 pieces.
- Ahi Tuna$12.00
- Tuna Tataki$11.50Thin slices of tuina served w.ponzu sauce.
- Shrimp Tempura App$10.00
- Fried Calamari$9.50Squid Rings.
- Fried Shrimp Shumai(6)$8.50Steamed or Fried dumplings filled with a finely minced mixture of shrimp and subtle hints of vegetables, typically served with a side of dipping sauce.
- Teriyaki Beef Stick$9.50
- Fried Soft Shell Crab$12.00Deep fried soft shell crab and vegetable.
- Yellowtail Neck$16.00The most tender part of the fish, grilled to perfection.
- Sushi Appetizers*$10.00Chef's choice 4 pieces.
- Avocado Tempura$9.50
- Dinosaur Egg$13.50Spicy snow crab wrapped in avocado with chef special sauce.
- Snow Crab Naruto$12.00
- Yellowtail Jalapeno*$14.00
- Tuna Pizza*$14.50Special tortilla w.raw tuna, Jalapeno & avocado on top w.eel and spicy mayo,drizzled on top.
- Jalapeno Pop$12.00Jalapeno,cream cheese,spicy tuna inside,deep fried.
- Egg Roll(2)$7.00
Soup & Salads
Yaki Soba
Fried Rice
Loulsanan Seafood Platters
Sushi Sashimi A La Carte
Special Rolls
Sushi Roll
Sushi Sashimi Dinner Combo
Hibachi Dinner & Combo
Angus Beef
Dessert
Beverages
Bento Box Special
