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Sunday
12:00 PM - 9:00 PM • Menu
Monday
11:00 AM - 3:00 PM • Lunch Menu
Tuesday - Thursday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizers
- Japanese Spring Roll (2 Pcs)$3.00
- Edamame$5.00Japanese soy bean.
- Gyoza$6.00
- Lobster Rangoon (4 Pcs)$5.00
- Vegetable Tempura$5.50Lightly battered deep fried assorted vegetables.
- Chicken Tender Tempura$7.50
- Shrimp & Vegetable Tempura$8.50
- Crispy Calamari$10.00
- Soft Shell Crab Tempura$8.00
- Age Tofu$5.00
- Fried Assorted Fish$10.00
- Egg Roll (2 Pcs)$3.00
Kitchen Entrees
Bento Box
Fried Rice
Yakisoba
Chefs Selection
Ramen
Sushi and Sashimi
Roll or Hand Roll
Roll Special
Sushi Bar Entree
Chefs Special Rolls (8 Pcs)
Special Cooked Rolls (8 Pcs.)
Hibachi Dinner
Children's Menu
Drinks
Dessert
Side Orders
Sushi or Sashimi Trays