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Sunday
Monday - Saturday
11:00 AM - 9:00 PM
Featured items
Main Dishes
- Beef GyozaPriced by add-onsSavory ground beef seasoned with garlic, soy sauce, and a hint of sesame oil, combined with finely chopped green onions and cabbage. Wrapped in a delicate dough and pan-fried to a perfect crisp. Served with house dipping sauce.
- Chicken GyozaPriced by add-onsTender chicken mixed with fresh chives and garlic, encased in a crispy gyoza skin. Served with house dipping sauce.
- Pork GyozaPriced by add-onsJuicy ground pork with garlic, ginger, and cabbage, wrapped in delicate dough and pan-fried to perfection. Served with house dipping sauce.
- Shrimp GyozaPriced by add-ons • 100% (3)Succulent shrimp and fresh pork mixed with minced garlic and green onions, wrapped in a thin gyoza shell and pan-fried until golden brown. Served with ponzu dipping sauce.
- Veggie GyozaPriced by add-onsA blend of finely chopped vegetables including cabbage, mushrooms, carrots, and tofu, seasoned with soy sauce and sesame oil. Served with a tangy ponzu sauce.
- Potato GyozaPriced by add-onsCreamy mashed potatoes mixed with finely chopped green onions and a touch of butter, wrapped in a crispy gyoza shell. Pan-fried until golden brown and served with mix of mayonnaise and ketchup dipping sauce.Popular
- Bulgogi GyozaPriced by add-onsGround pork marinated in a mixture of soy sauce, sugar, sesame oil, garlic, ginger, and sometimes pear juice or honey for sweetness. Serves with our house sauce.
- Cheeseburger GyozaPriced by add-onsGround beef seasoned with salt, pepper, and a dash of Worcestershire sauce, fine diced onions and shredded cheddar cheese.Added a bit of mustard, ketchup, and pickles for a tangy touch.Comes with burger-inspired dipping a ketchup/ mayo sauce.Popular
- Turkey Gyoza (Thanksgiving)Priced by add-onsOur turkey gyozas are a delicious and healthier twist on traditional gyozas, using ground turkey as the primary filling. Turkey is a lean protein, making it a lighter option compared to pork or beef while still being flavorful and satisfying.
Side Dishes
- Kimchi TraditionalPriced by add-onsTraditional Korean fermented cabbage with a spicy, tangy flavor. Made with Napa cabbage, radish, garlic, ginger, and Korean red chili flakes.
- Garlic BroccoliPriced by add-onsFresh broccoli stir-fried with garlic and a hint of soy sauce, providing a healthy and flavorful side dish.
- Pork Egg RollsPriced by add-ons • 100% (4)Crispy egg rolls filled with a mix of light vegetables and pork. Served with a sweet and sour dipping sauce.
- French FriesPriced by add-onsCut russet potatoes, fried to golden perfection and lightly seasoned with garlic salt and paprika. Perfectly crispy on the outside and tender inside.
- Simple Fried RicePriced by add-onsOur Egg and Green Onion Fried Rice: A classic, simple, and flavorful side dish, this fried rice features fluffy, scrambled eggs delicately folded into perfectly cooked rice.Popular
- EdamamePriced by add-onsStir-fry edamame is a flavorful side dish featuring tender soybeans cooked over high heat with a combination of garlic, soy sauce, and sesame oil. This method adds a delightful crispness to the edamame while enhancing its natural nutty flavor. Perfect as a snack, side dish, or a protein-packed addition to our meal.
Combo Dishes
Beef, Pork and Chicken gyozas (5 ea.), 8 oz kimchi on the side.- 3 in 1$15.00Pick your favorite a gyoza dish (9ea. total) and a side dish (12oz) plus a drink of your choice.
- Combo Samples$8.40 $12.00 • 92% (13)Choose any up to three types of gyoza from our selections (total of 9ea.) plus a side dish.
- Meat Lovers$16.00 • 80% (5)Beef, Pork and Chicken gyozas (5 ea.), 8 oz kimchi on the side.
