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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday
5:30 PM - 8:00 PM
Saturday
5:00 PM - 8:00 PM
Appetizers
Steaks
- Yadkin Valley Filet Mignon$23.00A timeless entree, approx. Of bacon-wrapped most tender steak accompanied by our red wine jus.
- Yadkin Valley Sirloin (20 oz)$32.00Yadkin valley tradition and gracious. Of tender sirloin perfectly cooked to your satisfaction.
- New York Strip (14 oz)$24.00Of well-aged center-cut boneless steak, full body texture, slightly firmer than a ribeye, rare, medium-rare, and medium only.
- Yadkin Valley Beef Tips$18.00Half pound of tender medallions cut from certified Angus beef.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
