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Sunday
4:00 PM - 11:45 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 11:45 PM • Menu
Friday - Saturday
4:00 PM - 1:00 AM • Menu
4:00 PM - 11:59 PM • Menu
Taste of Japan
- Edamame$10.00Steamed edadame sprinkled with coarse sea salt.
- Kani Salad$19.00Crab, cucumber, orange segments, tobiko, seaweed salad, spicy sunomono.
- Usuzukuri$26.00Very thinly sliced fish in house ponzu topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Pizza$28.00Pizza base draped with thin slices of raw tuna, topped with cherry tomato, olives, aioli anchovy sauce, and microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi, Sashimi and Rolls
- Xhale Signature Roll$40.00Lightly torched wagyu, shrimp tempura, avocado, cucumber, and house chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Crab Lover Roll$22.00Crab salad, avocado, cucumber, with jumbo lump crab topping.
- Tuna Eel Roll$22.00Tuna, BBQ eel, cucumber, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hamachi Roll$22.00Chopped raw hamachi (Japanese yellowtail), abha leaves, jalapeños, garlic, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Tuna Roll$21.00Chopped raw tuna, spicy sauce, avocado, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Roll$21.00Faroe island salmon, cucumber, scallions, ikura, mango puree, and green miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Eel Roll$19.00BBQ eel, scallions, cucumber, garlic, and spicy mayo.
- Cucumber Avocado Roll$13.00Cucumber and avocado.
- Tuna Tropicale$31.00Diced yellowfin tuna, mango, cucumber, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sushi or Sashimi Platter$27.002 yellowfin tuna, 2 faroe island salmon, 2 hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp Tempura$16.00Avocado, cucumber, eel sauce, spicy mayo, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Soft Shell Crab Roll$16.00Soft shell crab, avocado, cucumber, romaine lettuce, scallions, rice cracker, tobiko, bonito, curry sauce, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lebanese Salads & Tapas
- Mukassarat$6.00Lebanese salty roasted nuts mix.
- Tabbouleh Salad$18.00Fine cracked wheat, parsley, mint, tomato, scallions, olive oil, lemon, spices.
- Grilled Halloumi Cheese$17.00Walnuts, pomegranate, za'atar reduction, medjool dates, served with olives and Lebanese bread.
- Majdouli Cheese$16.00Traditional braided cheese served with olives and Lebanese bread.
Lebanese Dips
Side Selections
Dessert
Water
