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Sunday
11:00 AM - 9:10 PM • All Day
Monday - Saturday
11:00 AM - 9:10 PM • All Day
11:00 AM - 3:00 PM • Lunch
Lunch Special
Monday - saturday 11 am to 3 pm, except sunday served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Lunch Special - Roll
Monday-saturday 11 am to 3 pm, except sunday. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi Entrée
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Salad
Dressing: ginger dressing, ranch, or balsamic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi Bar Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi or Sashimi À La Carte
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Roll or Hand Roll
6 pieces per roll or a hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Beverages
