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Wyckoff Restaurant

Wyckoff Restaurant

WrapsSandwichesMexicanInfo

250 Wyckoff Avenue

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Sunday

9:00 AM - 1:00 AM

Monday - Friday

1:00 PM - 1:00 AM

Saturday

9:00 AM - 1:00 AM

Menu

1:00 PM – 1:00 AM

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  • Aguas Frescas

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ff you have food allergy, please speak to the manager or chef or your server.
  • Caldos / Sopa / Soup / Stew /

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ff you have food allergy, please speak to the manager or chef or your server.
  • Wraps

    On your choice of wrap. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Gyro

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Hot Sandwiches & Heros

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Boars Head Sandwiches

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Club Sandwiches

    Serve with french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Juicy Burgers (6 Oz)

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Lunch Entrees

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Pasta

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Quesadillas

    Handmade corn tortillas with choice meat melted cheese, side salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Fresh Salads

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Cemitas Poblana

    Sesame bread + avocado + quesillo + chipotle lettuce + tomato + papalo + mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Tortas

    Beans + avocado + quesillo + jalapeño + lettuce mayo+ tomato + onions + your choice meat. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Tacos

    Your choice meat | corn tortilla + onions | cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Tacos Placeros

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Flautas (4 pcs)

    Fried tortillas stuffed with your choice of cheese, chicken or steak. Topped with sour cream & cheese, rice & beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Picaditas (3x)

    Handmade corn tortilas topped with green & red salsa, onion, cream, chesse & meat. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Enchiladas

    Three flour tortillas with your choice of meat topped with salsa (mole or green or red sauce). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Chalupas

    Fried corn tortillas with green or red sauce & onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Huaraches

    Oval corn tortilla topped with beans, lettuce, cheese cilantro, onions crema, tomato & your choice meat. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Sopes (3x)

    Handmade corn tortillas topped with beans, lettuce, onions, cilantro, tomato, cream, cheese & meat. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Tostadas

    Corn tortilla topped with beans, lettuce, cream, cheese tomato, avocado & your choice meat. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Burritos

    Flour tortilla filled with your choice of meat, rice, beans & side salad. Topped with sour cream & cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Nachos

    Crispy tortilla chips topped with your choice meat, beans, cilantro, lettuce, tomato, onions, jalapenos, cream & cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Chilaquiles

    Tortilla chips cooked on green or red salsa, topped with cheese, onions, cheese & sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Chimichangas

    Deep fried burrito with your choice of meat served with side salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Platillos Mexicanos

    Served with rice, beans & tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Mariscos

    Served with rice, beans or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Appetizers

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.
  • Side Orders

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have food allergy, please speak to the manager or chef or your server.