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Sunday - Monday
12:00 AM - 11:59 PM • MAIN MENU
Tuesday - Saturday
12:00 AM - 11:59 PM • MAIN MENU
12:00 PM - 9:00 PM • MAIN MENU
Appetizers-
- Bruschetta$10.00Grape tomatoes, mozzarella pearls, fresh basil, balsamic vinegar, olive oil and sea salt on crostini.
- Burrata$13.00Fresh mozzarella & cream, grape tomatoes, olive oil & balsamic glaze on focaccia.
- Calamari$12.00Tender Rhode Island calamari and artichokes, fried and served with marinara sauce.
- Grilled Octopus$16.00Marinated and char-broiled Spanish octopus served with lemon, arugula and cherry tomatoes.
- Havarti Stuffed Coccoli$12.00Creamy Havarti cheese, stuffed inside dough balls, deep fried then finished with garlic butter, salt & pepper.
- Honey Ricotta Toast$9.00Whipped ricotta, honeycomb and oil, crostini.
- Meatball Gigante$15.00Housemade veal & pork, slow-roasted pork ragu sauce, crostini.
- Tuscan Fries$7.00Idaho potatoes cooked in duck fat, finished with Grana Padano, garlic, fresh herbs & black truffle sea salt.
Salads-
- Woodfire Chopped$13.50Romaine, iceberg, radicchio, garbanzo beans, grape tomato, green beans, hard-boiled egg, red onion, avocado and bleu cheese crumble with balsamic vinaigrette.
- Arugula Salad$13.00Arugula, dried cherries, walnuts, goat cheese, grape jam vinaigrette.
- Woodfire Wedge$12.00Crisp iceberg lettuce, grape tomatoes, crispy prosciutto, red onions, bleu cheese crumbles, house-made bleu cheese dressing, balsamic drizzle.
- Cesar$10.00Romaine, house-made croutons, Granda Padano, Caesar dressing.
- Side Salad$6.00
Pizza-
- Lobster Pizza$25.00Savory lobster base with lobster medallions, fresh mozzarella, shredded Grana Padano & drawn butter.
- Red Proscuitto with Arugula$19.50Fresh mozzarella, red sauce, olive oil, arugula, Grana Padano, prosciutto di parma.
- Caprese$19.00Basil pesto, fresh mozzarella, tomatoes, feta cheese, topped with arugula, balsamic drizzle.
- Basil Pesto$18.00Basil pesto, fresh mozzarella, fresh tomatoes, parmigiano.
