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Sunday
8:00 AM - 5:00 PM
Monday - Friday
7:00 AM - 5:00 PM
Saturday
8:00 AM - 5:00 PM
Mains
- Banana Bread$4.00Moist banana cake with desiccated coconut (shredded coconut that is not sweetened).
- Drip$3.50Colombia and Los Gigantes. Sweet and layered drip. Notes of dark chocolate, maraschino cherry, and toasted graham. Available daily.
- Au Lait$5.00Freshly brewed coffee with your choice of steamed milk.
- Pour Over$5.00Seasonal single-origin offerings Bolivia. sol de la, Mañana. A juicy Java varietal lot is grown in Bolivia's newest specialty origin. Flavors of pear and sugarcane. Delicious.
- Espresso$3.75Brazil or Colombia blend. Sweet and syrupy, perfectly balanced for an indulgent experience every time. Featuring notes of dark chocolate, brown sugar, and a hint of cherry.
- Americano$3.75Our sweet and syrupy espresso pulled over hot water.
- Macchiato$4.00Espresso marked with your choice of steamed milk.
- Cortado$4.25Espresso cut with your choice of steamed milk.
- Cappuccino (8 oz)$4.50Cappuccino with your choice of milk.
- Flat White (8 oz)$4.50Flat white. Similar to a wet cappuccino. Made with microfoam.
- Latte (12 oz)$5.00Latte with your choice of steamed milk. Also available iced.
- Mocha$5.75Made with dandelion reserve drinking chocolate. It's really good.
- The Thing$5.75Homemade cinnamon caramel Latte. A wooden signature drink.
- Cold Drew$4.75
- Chai$5.00From kilogram organics. Perfectly balanced not too sweet.
- Matcha$5.50Organic culinary matcha from Sugimoto. Unsweetened. Add house vanilla sauce for sweetener.
- Tea$4.60Organic teas from kilograms.
- Hot Chocolate$4.50Made with dandelion reserve drinking chocolate. Very tasty.
- Morning Bun$5.00Flakey buttery dough with a filling of honey, lemon, and vanilla that creates a soft center and tossed in Meyer lemon sugar.
- Croissant$4.60Classic butter croissant.
