Wok The Line
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Sunday
Monday - Saturday
11:30 AM - 7:00 PM
Wok Entrees
- Curry Sauce Wok$8.50Savory Japanese curry sweetened by apples with pickled daikon and fresh herbs.
- Sichuan Sauce$8.50Numbing Sichuan peppercorn chili oil, imported Japanese scallops, and Chinese sausage. Spicy.Spicy
- Lemon Lemongrass Wok$8.50Tangy lemon shallot puree with earthly lemongrass notes and fresh herbs. Vegan. Gluten-free available.
- Utah Sauce Wok$8.50Japanese mayo with hints of ginger, orange peel, sweet chili, Thai basil, and mint.
- Teriyaki Wok$8.50Traditional Japanese teriyaki, and Junmai sake with a smokey wok flare. Vegan. Gluten-free available.
- Wok Sauce$8.50Flavor of the wok with ginger, garlic, onion, sesame oil, dark soy, and scallions. Vegan. Gluten-free available.
- Garlic Chilli Sauce$8.50Fresh garlic chili paste, house-made mushroom soy, wok roasted peanuts and finely slice scallions. Spicy. Vegan. Gluten-free available
- Dan Dan Sauce$8.50Spicy snake river pork with pickled mustard greens, sesame paste, and sweet soy. Spicy.Spicy
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
