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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Crab Cake$24.00Large crab cake topped with jumbo lump crabmeat and served with a traditional remoulade. Great to share.
- Escargot "Margeaux"$15.00Six escargot served in delicious garlic-parsley butter. Served with a sliced baguette.
- Deep-fried Lobster Tail$21.005oz Maine lobster tail, deep-fried in a spicy beer batter. Served with Winslow's original paradigm sauce.
- The Nola$26.00Jumbo lump crabmeat tossed in a caper vinaigrette, three jumbo shrimp, served on a bed of romaine lettuce with remoulade.
Soups and salads
- Winslow's Caesar$12.00Traditional caesar, topped with romano cheese, and anchovies.
- Winslow's French Onion$9.00One hundred and forty-year-old recipe, baked in a crock, topped with a crouton, and gruyere cheese.
- Hot Bacon Spinach Salad$12.00Fresh spinach, chopped egg, mushrooms, and "Yesterday" hot bacon dressing.
- The Roulette$12.00Romaine lettuce, artichoke hearts, hearts of palm, black olives, feta cheese, and Winslow's lemon dill.
Entrees
- Trout Winslow$26.00Winslow's most famous dish. Mountain trout, pan sauteed and topped with jumbo lump crabmeat and bearnaise.
- Crabmeat Owen$24.00Jumbo lump crabmeat, topped with a bechamel cream sauce, gruyere cheese, mushrooms, and topped with paprika.
- Delmonico Rib-eye$38.00Usda prime Delmonico rib-eye, chargrilled, and broiled your choice of bearnaise, or matre d'hote butter.
- Manhattan Strip$54.00Bone-in new york strip. Unique cut, thicker eye, and no tail. Dry age and prime. Chargrilled andbroiled, bearnaise, or matre d'hote butter.
- Pan Sauteed Trout$18.00Fresh mountain trout from sunburst trout farm, sauteed in a delicious butter sauce.
- Crab Saute$22.00Simple, but delicious, jumbo lump crabmeat cooked in lemon caper butter.
- Lamb Chops$42.00Usda prime lamb chops, two inches thick, chargrilled, and broiled, your choice of English mint sauce, or mint jelly.
- Filet Mignon$27.00Usda prime filet, chargrilled and broiled, served with bearnaise, and spicy fried onions.
- Chicken Palermo$28.00Boneless chicken breast, topped with a bechamel, cream sauce, thin-sliced prosciutto, and on top of a bed of wild rice.
Brunch
Tavern Sandwiches
Pasta
Burgers
Salads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.