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McCain Craft Beer Battered Onion Rings (14 oz)

$5.73
14 oz
Details

McCain Craft Beer Battered Onion Rings offer a savory snack with each 14 oz package containing onion rings made without artificial flavors. A single serving of 6 pieces provides 190 calories, 1 gram of saturated fat which is 5% of the daily value, 350 milligrams of sodium accounting for 15% of the daily value, and 3 grams of total sugars. These onion rings also contain a bioengineered food ingredient. They are a product of the USA. • Number of servings: 4 • MCCAIN FOODS, Oakbrook Terrace, IL, 60181, Ph: 877-804-6198 • Packaging: Reusable

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Ingredients

Ingredients: Onions, Bleached Enriched Wheat Flour (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Water, Beer (Water Malted Barley Corn Syrup Hops Salt), Vegetable Oil (Soybean and/or Canola Oil), Yellow Corn Flour, Modified Corn Starch. Contains 2% or Less of Dextrose, Guar Gum, Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Sodium Acid Pyrophosphate), Mono- and Diglycerides, Oleoresin Paprika (Color), Salt, Sorbitol, Spices, Sugar, Whey Contains: Milk, Wheat, Corn, Barley, Soybeans

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Directions

Directions for use: Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Deep Fry: Fry frozen product at 350 degrees F for 2 to 2-1/2 minutes. Conventional Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 10 to 12 minutes, turning once for uniform cooking. Convection Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 5 minutes, turning once for uniform cooking. Not desgined for microwave preparation. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.

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Nutrition Facts

    The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.

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