Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes (32 oz)
Ore-Ida Golden Tater Tots are seasoned shredded potatoes known for their crispy exterior and fluffy interior. These tater tots are gluten-free and made from freshly peeled, American-grown, 100% real potatoes. They are produced in the USA, reflecting their local heritage from the Oregon-Idaho border. Established in 1952, the brand is recognized for its commitment to high-quality standards and Grade A quality products. These tater tots are versatile and can be used to enhance family meals, served alongside burgers, or prepared as loaded tots. Cooking instructions are provided on the packaging for oven baking. Kraft Heinz Foods Company, PO Box 57,Pittsburgh,PA,15230
Ingredients: Potatoes, Vegetable Oil Blend Soybean and Cottonseed, Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate to Retain Natural Color, Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor. Contains: Soybeans
Directions for use: Bake: Oven Bake: 1/2 Bag Instructions (Serves about 5). 1. Preheat oven to 450°F. 2. Arrange frozen Tater Tots in a single layer on an 11"x17" baking sheet. 3. Heat for 20 to 25 mins. Cook to a light golden color. 4. Season to taste. Full Bag Instructions (Serves About 10) 1. Preheat oven to 450°F. 2. Arrange frozen Tater Tots in a single layer on an 11"x17" baking sheet. 3. Heat for 28 to 32 minutes. Cook to a light golden color. 4. Season to taste. Deep Fry: Deep Fryer 1. Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil. 3. Fry 3–4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Storage recommendation: Keep frozen.
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