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Martha White Buttermilk Cornbread & Muffin Mix (6 oz)

6 oz
Details

Contains a bioengineered food ingredient. New look! Same taste! Making family traditions easy for over 100 years. Just add milk or water! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Martha White Foods, Inc., 1867 Dr. F.E. Wright Drive,Jackson,TN,38301

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Ingredients

Ingredients: Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Dextrose, Canola and/or Soybean Oil, Leavening (Baking Soda Sodium Aluminum Phosphate Calcium Phosphate), Buttermilk, Salt, Contains 2% or Less of: Guar Gum Contains: Corn, Wheat, Soybeans, Milk, Eggs, Peanuts, Soybeans

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Directions

You will need: 2/3 cup milk or water. 1. heat oven to 400 degrees f. grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. place in oven for 7 to 8 minutes or until hot. 2. combine cornbread mix and water or milk in small mixing bowl; stir until smooth. pour into hot skillet or pan. 3. bake at 400 degrees f for 16 to 20 minutes (directions developed using conventional ovens. ovens vary; baking time may need to be adjusted) or until golden brown. double recipe: grease with shortening or spray with non-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan. place in oven for 7 to 8 minutes or until hot. prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. bake at 400 degrees f for 18 to 22 minutes (directions developed using conventional ovens. ovens vary; baking time may need to be adjusted) or until golden brown. muffins and cornsticks: lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. place in oven for 7 to 8 minutes or until hot. prepare batter as directed above in basic recipe. fill muffin cups or cornstick pan 2/3 full. bake at 425 degrees for 15 to 18 minutes (directions developed using conventional ovens. ovens vary; baking time may need to be adjusted) or until golden brown.

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Nutrition Facts

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