Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 1:00 PM • Brunch Menu
11:00 AM - 7:00 PM • Menu
Monday - Thursday
3:00 PM - 9:00 PM • Menu
Friday
3:00 PM - 11:00 PM • Menu
Saturday
11:00 AM - 1:00 PM • Brunch Menu
11:00 AM - 11:00 PM • Menu
Appetizers
- Charcuterie Assortment$26.00Chef Danielle's selection of European and domestic cheeses, accompanied with hot capicola, Genoa salami and prosciutto di Parma. Fresh berries and grapes, savory crackers, candied assorted nuts and fruit reserve.Popular
- Bacon and Jalapeno Stuffed Tater Kegs$11.00Tater kegs stuffed with bacon, jalapenos, and cheese. Topped with buffalo ranch, onion, cilantro and our house made escabeche.
- Pan Seared Ahi Tuna$14.00Ahi tuna filet marinated in our house ginger and soy sauce, pan seared and garnished with sesame seeds and ponzu sauce.
- Pulled Pork Sliders$12.00Three pulled pork sliders served with bbq sauce, melted pepper Jack cheese and topped with our house made escabeche slaw. Featuring freshly smoked pulled pork from Aj's on main.
- Ceviche$13.00Lime-cooked market fresh seafood, sweet and tangy sauce, topped with avocado slices served in a martini glass. Served with stacked tostadas.
- Triple Hummus$13.00Edamame hummus topped with sliced radish and sesame oil. Garbanzo hummus topped with goat cheese and sesame seeds. Black bean hummus topped with queso fresco and chopped red onion all served with pita bread and crudité.
- Crab Cakes Supreme$17.00Crab meat mixed with celery, bell peppers and shallots, seasoned with Rougeau's cajun spices, creole mustard, lightly breaded, pan fried and served with a lemon, garlic butter cream sauce, drops of adobo reduction. After the hours of prep we put in to create these, we know you're going to love them.
- Calamari$12.00Crispy calamari strips, hand-breaded, served with our secret recipe cajun aioli sauce.
- Fusion Bruschetta$20.00Four assorted sourdough crustinis topped with fresh herb oil, and house made creole mustard and cream cheese spread. Each crustini is topped with the following: beef tips: bell pepper, spinach, Parmesan cheese and drizzled with Hollandaise. Garbanzo hummus: goat cheese, spinach, and sliced radish. Smoked salmon: capers, pickled escabeche and drizzled with Hollandaise. Prosciutto: fresh mozzarella, sundried tomatoes, and watermelon. Make it all beef: +3 make it all salmon: +2.
- Truffle Fries$10.00Our famous French fries tossed in salt and pepper served with a side of our secret recipe garlic truffle aioli sauce.
- Chips & Queso$10.00Our signature white queso with green chiles. Served with tortilla chips.
- Spinach & Artichoke Dip$10.00Artichoke hearts, cream cheese, mozzarella, salt and pepper. Served with tortilla chips.
- Barbacoa Quesadilla$11.00Our house made slow cooked barbacoa served with our Mexican blend cheese on pan seared flour tortillas. Served with with a side our house made avocado salsa Verde and pico de Gallo.
Soup, Salads & Entrees
- Butternut Squash Soup$8.00Made from scratch, in house.
- Nuova Caesar Salad$11.00Grilled red cabbage, Romaine lettuce, our house made Caesar dressing accompanied with anchovy-garlic croutons and hard boiled eggs.
- Bibb and Beets Salad$10.00Bed of bibb lettuce with golden and red beets, goat cheese, red onion, orange segments, dried cranberries and pine nuts. Topped with our house made sweet mango vinaigrette. Add protein to any salad chicken 8 shrimp 10 sea bass 20 short ribs 18.
- Ancho Chile Pasta$20.00Your choice of grilled chicken, shrimp or sea bass served atop our house made ancho chile pasta. Cooked with bell peppers and mushrooms, and topped with shaved Parmesan cheese. Choose mild, medium.or spicy. Chicken 20 shrimp 22 sea bass 34.
- Red Wine Braised Short Ribs$34.00Braised short ribs, slow cooked in a beautiful mirepoix with cooked vegetables. Served over a bed of rosemary mashed potatoes. Add or substitute grilled vegetables. Add veggies $4, sub veggies for potatoes $3.
- Sea Bass & Chorizo Risotto$40.00Pan seared sea bass served on a slowly cooked Parmesan chorizo risotto with Spanish sausage, fresh herbs, and spinach leaves. Topped with our house made Brie cream reduction.
- Filet Mignon$38.006oz tenderloin cooked to desired temperature, served with grilled vegetables, mashed potatoes and topped with white truffle butter.
Desserts
Kids Menu
Beer & Seltzers
Non-Alcoholic
