WIN - Taste of Bali
4.7 x (150+) • Indonesian • South East Asian • Asian • $ • Info
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2285 Peachtree Rd NE
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Sunday
Monday - Thursday
11:30 AM - 2:30 PM • LUNCH ()
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:45 PM • Menu
Friday - Saturday
11:30 AM - 2:15 PM • LUNCH ()
11:30 AM - 2:15 PM • Menu
4:30 PM - 6:00 PM • Menu
Featured items
Small Plates
- SP7. CHICKEN & EGG PILLOWS$11.00 • 92% (14)Crispy pillows of chicken, egg and spring onion, served with tangy relish.
- SP2. CRISPY CORN FRITTERS$10.00 • 100% (5)Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.
- SP1. VEGETABLE SPRING ROLLS$10.00 • 88% (9)Spring rolls of shiitake mushroom and veggies, sweet and sour dip.
- SP8. PORK WONTONS$11.00 • 100% (4)Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.
- SPT. SMALL PLATES TASTING$26.00 • 88% (9)Choose any three kinds, chef’s recommendation for sharing among three persons.
- SP6. BRUSSEL SPROUTS TEMPURA$10.00 • 100% (3)Crispy charred brussel sprout, served with sweet and sour dip.
- SP5. PATATAS BRAVAS$9.00 • 87% (8)Fried tender baby potatoes, served with homemade sambal aioli.
- SP3. CURLY CORN$9.00 • 100% (3)Charred ‘curly’ corn on the cob, savory crispy crumbles.
- SP4. CHARGRILLED TOFU BITES$9.00 • 100% (3)Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.
- SP9. CRISPY CHICKEN KREMES$11.00 • 100% (3)Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.
Small Plates of The Sea
- SST. SMALL PLATES OF THE SEA TASTING$33.00choose any three kinds, recommended for sharing
- SS6. PADANG SOFT SHELL CRAB TEMPURA$14.00Whole soft shell crab tempura, mild chilli and coconut padang sauce.
- SS4. CRUNCHY CALAMARI$12.00 • 75% (8)Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.
- SS1. SHRIMP RICA-RICA$12.00 • 75% (4)Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.
- SS2. BALI ROASTED FISH$12.00 • 100% (3)Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.
- SS5. SEA SCALLOPS DABU DABU$12.00Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.
- SS3. FISH TEMPURA$12.00 • 100% (6)Crispy battered white fish fingers served with homemade sambal aioli.
Sate Bar
- SB2. CHICKEN SATÉ$12.00 • 93% (30)Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.
- SB4. LAMB SATÉ$14.00 • 89% (38)Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
- SBT. SATÉ TASTING$38.50 • 100% (9)Choose any three kinds, chef’s recommendation for sharing among three persons.
Soups & Salads
Nasi Rames (Rice Plate)
Signature
Sides
Rijsttafel Large Plates – For Sharing
