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10–20 min
Pickup time
Sunday
4:30 PM - 8:00 PM • Menu
10:00 AM - 2:30 PM • Brunch
Monday
5:00 PM - 9:30 PM • Menu
Tuesday
Wednesday - Thursday
5:00 PM - 9:30 PM • Menu
Friday
4:00 PM - 9:30 PM • Menu
Saturday
4:30 PM - 9:30 PM • Menu
10:00 AM - 2:30 PM • Brunch
Starters
- Tuna Poke$22.002 crispy tortilla shells, fresh ahi tuna cubes, house pickled relish, cucumber, mango, lettuce, lemon oil and chipotle mayo - GLUTEN FREE-
- Marina's Favorite Chicken Wings 12pcs$28.00Choice of buffalo, sweet chili, wilder's dried rub, black pepper vinegar - gluten free.
- Marina's Favorite Chicken Wings 6pcs$15.00Choice of buffalo, sweet chili, wilder's dried rub, black pepper vinegar - gluten free.#3 most liked
- Steamed Pork Belly Buns$18.003 pieces of Asian style bao buns, 5 hours braised and pan-seared pork belly, carrots and jalapenos pickles relish, pickle cucumber, chipotle mayo, lettuce and cilantro.
- Calamari And Brussels Sprouts$19.00Grilled calamari, fried brussel sprouts, chili flakes, mint, basil, fried garlic, lemon juice, basil aioli -gluten free.
- Baked Goat Cheese Croquette$20.00Napa chevre goat cheese battered & fried, seasonal fruit compote, pomegranate seeds, tender pea greens, sourdough toast, balsamic reduction garnish
- Charcuterie Board$30.00assortment of 3 cheeses (sharp cheddar, Spanish manchego, Point Reye’s blue cheese), 3 meats, dried and fresh fruit, house pickles, baguette crostinis, prosciutto, salami, soppressata picante- GLUTEN FREE OPTION-
- Almost Grown Up Grilled Cheese$20.00Country white bread, sharp cheddar, American, and Gruyere cheese, served with creamy tomato bisque.
- Crispy Potato Skins$18.00crispy fried skin on potato wedges, melted cheese, crispy bacon, scallions, sour cream
- Roasted Cauliflower$18.00slow roasted cauliflower, lemon pepper seasoning, fried garlic, mint, chili flakes, served with a traditional Peruvian huancaina sauce. -GLUTEN FREE OPTION-
- Burrata And Crostini$18.00Pesto, seasonal fruit relish, toasted pine nuts, balsamic reduction, french baguette crostinis -gluten free.
Salads
- Seasonal Quinoa Salad$18.00red and white organic quinoa, rocket arugula, watermelon, mango, cucumber, feta cheese, toasted pumpkin seeds
and white wine vinaigrette. - GLUTEN FREE - - Caesar Salad$17.00romaine heart lettuce, Belgium endives, homemade croutons, Caesar dressing, grated parmesan cheese - GLUTEN FREE OPTION-
- Baby Mixed Greens$18.00baby mixed greens, bacon, blue cheese, strawberries, cherry tomatoes, candied pecan, crispy farro, honey balsamic dressing - GLUTEN FREE -
Main Entrees
- Chicken Piccata$23.00grilled chicken breast, lemon caper butter sauce, steamed broccoli, marble potatoes
- Pork Chop And Apple Sauce$28.00grilled Japanese kurobota pork chop, mashed yukon gold potatoes, broccolini, pomegranate seeds and balsamic reduction. - GLUTEN FREE -
- Salmon Teriyaki$23.00pan-seared 6 oz cubed wild salmon with onions, peppers, celery, eggplant, zucchini, glazed with traditional ginger garlic teriyaki sauce served with steamed white rice.#2 most liked
- The Wilder Burger$22.00(temperatures not available for burger) double 4 oz patties cooked through, onion, lettuce, tomato, American cheese, Chef’s secret sauce on a brioche bun served with fries#1 most liked
- Steamed Mussels$23.00Saltspring mussels, white wine, Spanish chorizo, shallots, garlic, potato, carrot, butter, cilantro, sourdough toast -GLUTEN FREE OPTION-
- Bolognese Pasta$24.004 hours slow cooked tomato base beef and pork sauce, homemade fresh pasta parpadelle, butter, grated parmesan cheese.Popular
Sides
Desserts
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