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Sunday - Thursday
4:30 PM - 9:30 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
4:30 PM - 9:00 PM • Menu
Hot Appetizer
- King Crab Rangoon$6.00 • 85% (7)3 pieces of deep-fried cream cheese with king crab meat.
- Gyoza$7.00 • 100% (4)Pan-fried por6k dumpling or vegetable dumpling.
- Edamame$6.00 • 100% (4)Boiled soybean with salt.
- Crispy Calamari$8.95Fried squid with chef’s sauce on the side.
- Harumaki$6.00Deep-fried Japanese vegetable spring roll.3 pieces.
- Shumai$8.00Steamed shrimp and vegetable dumplings(6pcs)
- Stuffed Jalapeno (6pcs)$13.95Jalapeno stuffed with spicy tuna, cream, masago.Spicy
- Sweet Potato Pancake$8.95
- Bacon Shrimp$12.954 pieces of jumbo shrimp and asparagus wrapped with bacon deep fried with chef’s sauce.
Cold Appetizer
- Tako Su$12.95Japanese-style octopus.
- Fresh Vegetable Roll$6.95 • 75% (4)Lettuce, avocado, cucumber, and carrots wrapped with rice paper.
- 8 Pieces Sashimi Sample$12.95Raw fish.
- Yellowtail Jalapeno$14.95Fresh raw yellowtail, jalapeno marinated in special sauce. Hot and spicy. Raw fish.Popular
- Perfect Naturo$13.95Crab, avocado, salmon, or tuna wrapped in cucumber. Raw fish.
- Summer Wrap$9.95Rice paper wrapped with shrimp, crab, avocado, and mango.
Soup
Salad
Sushi Bar Entrees
Vegetable
Tempura and Katsu Dinner
Signature Roll
2 Pieces Sushi and Sashimi a la Carte
Classic Roll and Hand Roll
Teriyaki
Thai Dinner Special
Pan Fried Noodle
Hot Pot Noodle
Side Order
Bento Lunch
Sweet Ending
