West of Surrender (Denver)
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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Beginnings
- Campfire Wings$17.10 • 100% (6)Hickory-smoked wings and
drumettes, dill ranch, carrot &
celery sticks - Kitchen Garden Fritto Misto$12.45Lightly breaded cauliflower, brussel
sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch - French Onion Lamb Sliders$14.00New Zealand lamb patties, peppercorn aioli, Austrian gruyere, arugula, caramelized onions on brioche
- Elk Meatballs$17.10All natural and tender elk, served in a creamy marsala sauce with a fall vegetable melange
- Artichoke Dip$16.05 • 66% (3)House-made artichoke cheese dip with a garlic bread crumb crust, served with veggies, house pita chips, and a grilled baguette.
- Sidewinder Green Chile Fries$14.25Spiral cut potatoes with pork green chile and house cheese sauce. Finished with pickled fresnos, sour cream and Mountain Man Micro Farms cilantroPopular
- Sidewinder BBQ Fries$15.25 • 100% (5)Spiral cut potatoes, smoked pulled pork butt, chile con queso house cheese sauce, and pickled fresno chiles. Topped with a criss-cross of BBQ sauce and dill ranch. Garnished with shaved green onions
- Spicy Double Barrel Flatbread$19.70Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion, and mozzarella
From The Garden
- Wagon Wedge Salad$14.50 • 33% (3)Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, and dijon dressing.
- Beet Salad$15.55 • 100% (3)Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette
- Chicken Fajita Salad$19.15All-natural blackened grilled chicken breast, corn, fajita peppers, and onions over Napa cabbage tossed in chipotle ranch and garnished with cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette, and Micro Man Farms cilantro.Popular
- Spinach and Steak$19.15Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, and kombucha-berry vinaigrette.Contains Nuts
- Ahi Tuna Salad$21.75Togarashi seared Ahi tuna, Napa cabbage, roasted peppers and onions, carrot curls, and shaved green onion all tossed in a thai curry vinaigrette. Finished with pineapple, mango, and wonton strips.
- Front Range Grain Bowl$15.55A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma, avocado, all drizzled with our dijon vinaigrette (contains eggs)
- Cracked Pepper Smoked Salmon$18.90Saloon-cold smoked salmon, pickled Fresno chiles, avocado, fresh greens, carrot curls, beet curls, orange supreme, and champagne vinaigrette.
Entrées
- Pioneer Meatloaf$19.15 • 87% (8)All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans
- Short Rib Stroganoff$24.85 • 89% (19)Slow-braised short rib, simmered in a stew of vegetables, mushrooms, sour cream, and a hint of dijon tossed in egg noodles.
- Cast Iron Chicken Pot Pie$17.10 • 85% (21)All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off
Sandwiches
Burgers
Sides
Beverages
Desserts
