West New Malaysia Restaurant
4.8 x (700+) • 2567.7 mi • Asian Fusion • South Asian • South East Asian • Malaysian • Chinese • Indian • Indian Curry • $$ • Info
69 Bayard Street
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Sunday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:00 PM
Featured items
Appetizers 小食
- A1. Roti Canai 印度麵包$6.95 • 93% (73)Indian pancake. It's a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce.
印度麵包。這是馬來西亞人最喜歡的香脆餅皮搭配咖哩雞沾醬。Hot and Spicy 辣 - A2. Satay Chicken 沙爹雞$11.95 • 88% (25)Marinated chicken on skewers grilled on charcoal to perfection and served with peanut gravy.
醃製雞肉串在木炭上烤至完美並搭配花生醬料。Hot and Spicy 辣 - A6. Baby Oyster Omelet 蠔仔煎$13.95 • 100% (30)
- A2. Satay Beef 沙爹牛肉$11.95 • 100% (11)Marinated beef on skewers grilled on charcoal to perfection and served with peanut gravy.
醃製牛肉串在木炭上烤至完美並搭配花生醬料。Hot and Spicy 辣 - A12. Korean Steam Dumpling 明洞水餃$11.95
- A10. Fried Chicken Wings in Pandan Leaf 香葉炸雞翼$13.95 • 71% (7)Marinated chicken with coconut milk and spices wrapped with pandan leaves.
醃製雞肉搭配用香蘭葉包裹的椰奶及香料。 - A13. Thai Style Fish Cake 泰國魚餅$11.95Hot and Spicy 辣
- A14. Ipoh Bean Sprout 怡保芽菜$9.95 • 100% (5)
- A8. Penang Coconut Crispy Shrimp 檳城椰絲蝦$13.95
- A4. Satay Tofu 沙爹豆腐$11.95 • 100% (3)Fried crispy tofu stuffed with cucumber and bean sprouts and served with peanut sauce.
炸脆豆腐塞滿黃瓜及豆芽搭配花生醬。Hot and Spicy 辣 - A9. Vegetable Spring Roll 素菜春卷$10.95
- A7. Belacan Fried Anchovies 馬來棧江魚仔$12.95Ikan bilis.
江魚仔。Hot and Spicy 辣
Soup 湯類
- S1. Crispy Fish Head with Preserved Vegetable Soup 酸菜魚頭湯$14.95 • 100% (3)
- S7. Chicken and Corn with Egg Drop Soup 雞茸蜀米湯$12.95 • 100% (7)
- S6. Wonton Soup 雲吞湯$12.95
- S8. Seaweed with Seafood Soup 紫菜海鮮湯$12.95 • 100% (3)
- S3. Tom Yam Seafood Soup 東陰海鮮湯$12.95 • 100% (9)Hot and Spicy 辣
- S2. Hot and Sour Soup 酸辣湯$12.95Hot and Spicy 辣
- S5. House Special Dumpling Soup 本樓上湯水餃$12.95
Fried Rice 炒飯類
Fried Noodle 炒粉類
Noodles Soup 湯粉類
Vegetables 蔬菜類
Tofu 豆腐類
Pork 豬肉類
Beef 牛肉類
Chicken 雞肉類
Seafood 海鮮類
Rice 飯類
Side Orders 配菜
Dessert and Beverages 甜品及冰類
Chinese New York Specials
