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Every Day
5:00 PM - 9:00 PM • Menu
7:00 AM - 11:00 AM • Breakfast Menu
Shared Plates
- Bone Marrow$18.00Mushrooms, madeira, parsley, and grilled sourdough banquette.
- Creamer Potato Cakes$12.00Truffle dip, snipped chives, and cracked pepper.
- Pan Seared Scallops$20.00Parsnip and horseradish puree, roasted seaweed coulis, pickled beech mushroom, flying fish roe, sea grass, and squid ink tuile.
- Truffle Tremor and Prosciutto$17.00Burnt lavender honey, rosemary rusting, castelvetrano olives, mint, and basil.
- Grilled Baby Lamb Chops$16.00Sweet onion, chorizo, potato hash, and smoked paprika.
Starters
- Baby Beet Salad$16.00Arugula, fries, goat cheese, crema, beet soil, pistachios, and beet top marmalade.
- Autumn Apple Salad$15.00Butter lettuce, Lola Rosa, poached granny smith apples, sweet and salty roasted peanuts, apple crisp, and caramel vinaigrette.
- Roasted Butternut Squash and Carrot Soup$13.00Lentils and pepitas, pumpkin seed oil, and coconut cream.
- Figs and Bay Bleu Cheese$15.00Baby kale, endive, candied pecans, and maple vinaigrette.
- Water Table Wedge$16.00Blue cheese crème fraiche lardons, candied walnuts, herb marinated tomato pickled red onion, and house made green goddess.
Entrées
- Petite Filet (6 oz)$40.00Chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, and red wine demi.
- Prime New York (8 oz)$34.00Potatoes, asparagus, toasted hazelnut gremolata, and red wine demi.
- Bone In Chicken Breast (6 oz)$22.00Chive mashed potatoes, confit rainbow carrot, sage, brown butter, spiced carrot crumble, and olive oil.
- Sustainable Raised Salmon (6 oz)$32.00Chive mashed potatoes, rainbow cauliflower and celery root, cranberries, orange, ginger vinaigrette, and white wine butter sauce.
- Water Table Burger$25.00Truffle aioli, arugula, muenster, port onion jam, house cut fries, and jalapeño dip.
- Kurobuta Pork Chop$68.00Carrot puree, confit parsnips, calvados infused golden raisins and cranberries, apple butter, pickled mustard seeds, and calvados sauce.
Dessert
