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Sunday
Monday - Friday
11:00 AM - 5:30 PM
Saturday
Premium Local Fish
- Mt Lassen CA Native Large Rainbow Trout$21.25Per pound fillet. Creek raised large rainbow trout from mount Lassen in the cascade mountains. Firm, rich meat great for direct cooking, curing or raw. skin-on, boneless.
- San Francisco Trap Caught Black Cod$22.95Per pound fillet. San Francisco landed black cod, trap caught along the northern California coast. Fillets are skin on, bone-in. Pin bones must be removed after cooking.
- San Francisco Hook & Line California Halibut$27.95Per pound fillet. Hook and line harvested California halibut caught in San Francisco bay by small, independent fishermen with a rod and reel. Delicate, lean white fish perfect for gentle cooking or eating raw. skin-on, boneless.
Other Sustainable Fish Options
- Frozen IQF West Coast Rock Cod$4.95Per pound fillet. Skin-off, boneless standard trawl rockfish. The perfect choices for ceviches, fish tacos or fish and chips. An iconic west coast fishery.
- BC Creative King Salmon Sashimi Grade$22.50Per pound fillet. Sustainably farmed king salmon from Vancouver island, rich and flavourful with a firmer texture than standard Atlantic salmon. Skin on, boneless.
- Hawaiian Bigeye Tuna #1 Sashimi Grade$27.50Per pound fillet. Longline caught in the pacific from long-range hawaiian boats. Fresh, never frozen. Think tataki, poke or nigiri party.
Browne Trading Company Caviar
- Denmark Sea Trout Roe$34.504.4 oz tin each. This is a true sea trout roe, produced by cold water rainbow trout-oncorhynchus mykiss, raised in denmark. Petite in size compared to the larger roe of the salmon, it has the same vibrant, translucent golden orange color.
- USA Classic White Sturgeon Caviar$35.001.06 oz jar each. The white sturgeon, a species native to the united states, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more. Traceable direct to the fish from sterling caviar in the sacramento delta.
- USA Classic White Sturgeon Caviar$136.004.4 oz tin each. The white sturgeon, a species native to the united states, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more. Traceable direct to the fish from sterling caviar in the sacramento delta.
- Israeli Galilee Prime Osetra$63.001.06 oz jar each. Caviar galilee, based in israel, raise their sturgeon on an all-natural diet of plants and proteins, in pristine waters which originate from the dan springs. These idyllic conditions result in sturgeon that produce roe of spectacular quality and pureness. With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an Osetra sturgeon caviar.
- Israeli Galilee Prime Osetra$246.004.4 oz tin each. Caviar galilee, based in Israel, raise their sturgeon on an all-natural diet of plants and proteins, in pristine waters which originate from the dan springs. These idyllic conditions result in sturgeon that produce roe of spectacular quality and pureness. With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an osetra sturgeon caviar.
Our Pantry
- Marisal Sea Salt Hand Harvested, Colima, Mexico$13.50Kilo. Skilled artisans hand harvest salt from traditional saltpans in the protected nature reserves of the Ria Formosa and Sapal do Castro Marim in Southern Portugal.
- Jose Gourmet Sardines with Lemon & Olive Oil$7.20125g each. Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego.
- Jose Gourmet Mackerel Fillet in Olive Oil$9.2590g each. The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.
- Jose Gourmet Spiced Calamari in Ragout Sauce$9.95120g each. Served with a taste of spices, pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t.
- Jose Gourmet Tuna Fillets in Olive Oil$9.95120g each. Caught in the eastern and western parts of the Atlantic ocean and in the Southeastern Pacific, our tuna is a high nutritional food product.
- Jose Gourmet Smoked Trout Fillets in Olive Oil$12.6090g each. Imagine the trout’s, habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination.
- Espinaler Spicy Baby Sardines in Olive Oil$4.50125g. It is fished all year round but it gets its best quality in September. During its elaboration, it is cooked and steamed and canned in olive oil.
From Our Ice Box
Liberty Ducks
