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Sunday
11:30 AM - 12:00 AM
Monday
Tuesday - Saturday
11:30 AM - 12:00 AM
Appetizers
- Oysters$24.00Mignonette, cocktail sauce, and lemon.
- Buratta$17.00Roasted pepper, rosemary, and basil.
- Deviled Eggs$13.00Paprika, pickled serrano pepper, and dill.
- Prosciutto Plate$22.00San daniele prosciutto and grilled bread.
- Kale Salad$16.00Candied walnuts, red cabbage, and apple cider vinaigrette.
- Calabrese Salad$17.00Tomato, basil, red onions, ricotta salata, and croutons.
Primi
- Scallops$25.00Pan-seared with sauteed spinach.
- Shrimp$23.00Sauteed in garlic, lemon, butter, and parsley over polenta.
- Tuna Tartare$22.00Avocado and tortilla chips.
- Short Rib Gnocchi$25.00Braised short rib.
- Spicy Rigatoni$22.00Spicy vodka sauce.Spicy
- Ricotta Ravioli$23.00Butter and sage.
- Seafood Black Linguine$28.00Shrimp, clam, mussel, and tomato.
Secondi
- Porterhouse Steak$125.00(for 2 or more) chimichurri served with 2 sides.
- Tavern Burger$21.00Pat la frieda burger, cheddar, brioche bun, and caramelized onion.
- Steak Frites$32.00Hanger steak.
- Chicken Schnitzel$29.00Arugula, mustard vinaigrette, and lemon.
- Mussels and Fries$26.00Sauteed in white wine, shallot, garlic, butter, and chives.
- Grilled Salmon$32.00Fennel salad and lemon.
Dessert
