Wasabi Sushi & Teriyaki (Battleground Ave)
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Sunday
12:00 PM - 3:00 PM • Lunch Tuesday - Saturday 11 am to 3pm. Sunday 12pm to 3pm.
3:01 PM - 8:00 PM • Lunch Tuesday - Saturday 11 am to 3pm. Sunday 12pm to 3pm.
Monday
Tuesday - Friday
3:00 PM - 9:10 PM • Dinner
11:00 AM - 3:00 PM • Lunch Tuesday - Saturday 11 am to 3pm. Sunday 12pm to 3pm.
Saturday
3:00 PM - 8:40 PM • Dinner
11:00 AM - 3:00 PM • Lunch Tuesday - Saturday 11 am to 3pm. Sunday 12pm to 3pm.
12:00 PM - 3:00 PM • Lunch Tuesday - Saturday 11 am to 3pm. Sunday 12pm to 3pm.
Lunch
(Tuesday-Saturday 11am to 3pm) (Sunday 12pm to 3pm) *all entries come with grilled veggies and fried rice or steamed rice substitute-brown rice 51 bento box include 3 piece California roll, one spring roll soup or salad and fried vegetables.Lunch Sushi Special
Served with miso soup or house soup or salad (except Saturday and Sunday).Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Sushi Bar Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Salads And Soups
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Rice
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Noodles
Additional Options Chicken, Shrimp(5 Pcs), Chicken, Beef & Shrimp(5 Pcs), BBQ Beef, Tofu(fried) for an additional charge. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Udon (Hot Soup)
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Sushi Bar Entrees
Served with Soup (Miso or House) or Salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".2 Pc Sushi or 3 Pc Sashimi
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Sushi Assortments
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Sashimi Assortments
No Rice "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Dinner - Pick Any 2 Combo
Comes with Grilled Vegetables and Fried Rice or Steamed Rice. Substitute Brown Rice for an additional charge. Choice Of Soup (House or Miso) or Salad (Ginger or Ranch Dressing.) "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Dinner - Single Items
Comes with Grilled Vegetables and Fried Rice or Steamed Rice. Substitute Brown Rice for an additional charge. Choice Of Soup (House or Miso) or Salad (Ginger or Ranch Dressing.) "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Children's Menu Dinner
Only children 10 or under! Choose steamed white rice or fried rice. Drink(soft drink or juice). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".Sushi Rolls
C - Cooked V - Vegetarian "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness".
