Wan Wang Restaurant

Fried rice and steam rice.

Authentic Szechuan Spicy Cuisine.

2 pieces fish over rice.

3 pieces, fish only.

Signature Rolls created by our executive chef.

All entrees come with house salad with ginger dressing.

Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl with your choice of spicy, light or rich broth.

Fresh seafood or meat broiled on a sizzling teppanyaki plate served with teriyaki sauce and vegetables (Comes w. House Salad and a bowl of white rice).

Can soda.