Walnut Lane by Jonathan Waxman (West Harrison)
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Every Day
11:00 AM - 9:00 PM
Salads & Starters
- Beet Salad with Tahini Yogurt$14.95Vibrant marinated beets pair perfectly with creamy tahini yogurt and red watercress. Topped with herb-toasted slivered almonds, crunchy pomegranate seeds, and za'atar spice mix
- Kale Salad$13.75Shredded kale topped with grated Parmesan, breadcrumbs. Served with a tangy lemon-anchovy dressing on the side
- Burrata & Roasted Piquillo Peppers$18.35Creamy burrata and sweet, marinated piquillo peppers, topped with savory hazelnut pesto made with basil and parsley. Served with toasted bread
Mains
- JW Chicken with Salsa Verde$27.55Chef Waxman's famed chicken is rubbed with olive oil, seasoned with salt and pepper, then roasted until golden brown. Topped with capers and drizzled with zesty salsa verde
- Grilled Sea Bass$29.95Two sea bass fillets grilled to perfection and served over bright, tangy red pepper romesco sauce made with hazelnuts, almonds, olive oil, and spices. Garnished with red watercress
- Braised Short Rib$37.95Melt-in-your-mouth beef short rib, cooked slow in a deep, rich, red-wine braise, paired with cipollini onions and creamy mashed potatoes
Pasta
- Casarecce with Vegetable Bolognese$20.75Chef Waxman makes classic bolognese vegetarian: Al dente casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Linguine with Shrimp & Hazelnut Pesto$23.15Linguine pasta cooked al dente and served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley#3 most liked
- Cavatelli with Sausage & Mushrooms$21.95Roasted oyster, cremini, and white button mushrooms and crumbled pork sausage bring rich earthiness to this bowl of creamy al dente cavatelli. Topped with breadcrumbs, Parmesan, and parsley#2 most liked
Gluten-Free Pasta
- Vegetable Bolognese on Gluten-Free Casarecce$24.15Chef Waxman makes classic bolognese vegetarian: Gluten-free casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Shrimp & Hazelnut Pesto on Gluten-Free Casarecce$26.55Gluten-free casarecce pasta served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley
Sides
- Crispy Parmesan Potatoes$10.35These crispy potatoes are gently cooked with garlic, then fried and tossed with Parmesan and rosemary
- Asparagus with Romesco & Hazelnut Gremolata$11.55Roasted asparagus served over a bright red pepper romesco sauce, made with hazelnuts, almonds, olive oil, and spices. Topped with crunchy hazelnut gremolata with toasted breadcrumbs, lemon, and parsley
- Charred Broccolini$12.75Crunchy-yet-tender broccolini roasted until lightly charred and finished with a drizzle of tangy lemon garlic sauce. A side you'll want with every meal
Desserts
- Hungry Gnome Sea Salt Chocolate Chip Cookie$5.15Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt
- Hungry Gnome Dark & White Chocolate Toffee Cookie$5.15A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits
- Chocolatier Killer Brownie$4.55A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top
- Peanut Butter Killer Brownie$6.95Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts
- Dana's Bakery Brown Butter Krisp Bar$8.15Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love
Beverages
