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Walnut Lane by Jonathan Waxman (UWS)

Walnut Lane by Jonathan Waxman (UWS)

• American • Italian • Pasta • Gluten Free • Info

2030 Broadway

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Every Day

10:30 AM - 10:30 PM

Featured items

Salads & Starters
- Beet Salad with Tahini Yogurt
  $14.95
  Vibrant marinated beets pair perfectly with creamy tahini yogurt and red watercress. Topped with herb-toasted slivered almonds, crunchy pomegranate seeds, and za'atar spice mix
- Kale Salad
  $13.75
  Shredded kale topped with grated Parmesan, breadcrumbs. Served with a tangy lemon-anchovy dressing on the side
Mains
Pasta
Gluten-Free Pasta
- Vegetable Bolognese on Gluten-Free Casarecce
  $24.15
  Chef Waxman makes classic bolognese vegetarian: Gluten-free casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Shrimp & Hazelnut Pesto on Gluten-Free Casarecce
  $26.55
  Gluten-free casarecce pasta served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley
Sides
Kids
- Kids' Chicken Tenders
  $9.15
  3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping
- Kids' Mac & Cheese
  $7.95
  Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese
Desserts
Beverages

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