Walnut Lane by Jonathan Waxman (Downtown BK)
4.6 x (34) • 2569 mi • American • Italian • Pasta • Gluten Free • Info
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310 Schermerhorn Street
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Every Day
10:30 AM - 10:30 PM
Featured items
Salads & Starters
- Beet Salad with Tahini Yogurt$14.95Vibrant marinated beets pair perfectly with creamy tahini yogurt and red watercress. Topped with herb-toasted slivered almonds, crunchy pomegranate seeds, and za'atar spice mix
- Kale Salad$12.75 • 75% (4)Shredded kale topped with grated Parmesan, breadcrumbs. Served with a tangy lemon-anchovy dressing on the side
- Spinach Dip with Potato Chips$14.95Spinach and artichoke heart blended with warm, melted cheeses including mozzarella and provolone, topped with a crispy layer of Parmesan. Served with thick-cut potato chipsPopular
- Mushroom & Goat Cheese Bruschetta$16.15Crunchy, toasted bread and creamy, tart goat cheese are topped with roasted oyster, cremini, and button mushrooms for the perfect starter or side
- Burrata & Roasted Piquillo Peppers$18.35Creamy burrata and sweet, marinated piquillo peppers, topped with savory hazelnut pesto made with basil and parsley. Served with toasted bread
Pasta
- Casarecce with Vegetable Bolognese$19.55Chef Waxman makes classic bolognese vegetarian: Al dente casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Linguine with Shrimp & Hazelnut Pesto$21.95 • 100% (3)Linguine pasta cooked al dente and served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley
- Cavatelli with Sausage & Mushrooms$20.75 • 100% (5)Roasted oyster, cremini, and white button mushrooms and crumbled pork sausage bring rich earthiness to this bowl of creamy al dente cavatelli. Topped with breadcrumbs, Parmesan, and parsley
Gluten-Free Pasta
- Vegetable Bolognese on Gluten-Free Casarecce$23.15Chef Waxman makes classic bolognese vegetarian: Gluten-free casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Shrimp & Hazelnut Pesto on Gluten-Free Casarecce$25.35Gluten-free casarecce pasta served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsleyPopular
Sides
- Crispy Parmesan Potatoes$10.35These crispy potatoes are gently cooked with garlic, then fried and tossed with Parmesan and rosemaryPopular
- Brussels Sprouts with Bacon$12.75Brussels sprouts are roasted to golden-brown perfection, then tossed with smoky bacon, golden mostarda raisins, butter, and balsamic vinaigrette
- Asparagus with Romesco & Hazelnut Gremolata$11.55Roasted asparagus served over a bright red pepper romesco sauce, made with hazelnuts, almonds, olive oil, and spices. Topped with crunchy hazelnut gremolata with toasted breadcrumbs, lemon, and parsley
- Roasted Carrots$10.35Glazed with spicy honey butter, these carrots are roasted until they're caramelized and tender. Topped with herb-toasted slivered almonds
