Maker's Mark Kentucky Straight Bourbon Whisky is crafted in small batches, with each batch comprising less than 19 barrels. This meticulous approach allows for a focus on selecting the finest ingredients and employing time-honored techniques, such as the old-style sour-mash method. This method involves using a portion of the previous batch's fermentation to start the new batch, ensuring a consistent flavor profile. The whisky is then fully matured to 45% alcohol by volume, resulting in a rich and full-flavored spirit. Distilled, aged, and bottled at the historic Star Hill Farm in Loretto, Kentucky, Maker's Mark is a testament to traditional bourbon-making craftsmanship. Alcohol by volume: 45%

Maker's Mark Kentucky Straight Bourbon Whisky is crafted in small batches, with each batch comprising less than 19 barrels. This meticulous approach allows for a focus on selecting the finest ingredients and employing time-honored techniques, such as the old-style sour-mash method. This method involves using a portion of the previous batch's fermentation to start the new batch, ensuring a consistent flavor profile. The whisky is then fully matured to 45% alcohol by volume, resulting in a rich and full-flavored spirit. Distilled, aged, and bottled at the historic Star Hill Farm in Loretto, Kentucky, Maker's Mark is a testament to traditional bourbon-making craftsmanship. Alcohol by volume: 45%