State Fair Classic Corn Dogs (12 oz)
State Fair Classic Corn Dogs offer a delightful blend of turkey and chicken, with pork, encased in a honey-sweetened batter. Each serving contains 140 calories, 2 grams of saturated fat, 380 milligrams of sodium, and 6 grams of sugars. The product is fully cooked, can be heated in a microwave, and is ready to be enjoyed. These corn dogs have been inspected for wholesomeness by the U.S. Department of Agriculture. • Brand: State fair • Packaging: Reusable
Ingredients: Hot Dog Made with Turkey and Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Sodium Diacetate, Batter: Water, Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Contains 2% or Less: Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (Honey Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked in Vegetable Oil Contains: Eggs, Milk, Soybeans, Wheat, Corn
Directions for use: Directions: Heat 'em up! Eat 'em up! Directions were developed using an 1100 - watt microwave oven. Ovens vary; Heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe paper plate. 2. Microwave on high 40-50 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels. Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Keep frozen. Storage recommendation: Keep frozen.
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